Synergistic improvement in bake-hardening response and natural aging stability of Al-Mg-Si-Cu-Zn alloys via non-isothermal pre-aging treatment

被引:12
|
作者
Li, Gaojie [1 ,3 ]
Guo, Mingxing [1 ,2 ]
Du, Jinqing [1 ]
Zhuang, Linzhong [1 ,2 ]
机构
[1] Univ Sci & Technol Beijing, State Key Lab Adv Met & Mat, Beijing 100083, Peoples R China
[2] Univ Sci & Technol Beijing, Beijing Lab Met Mat & Proc Modern Transportat, Beijing 100083, Peoples R China
[3] Delft Univ Technol, Dept Mat Sci & Engn, NL-2628 CD Delft, Netherlands
基金
中国国家自然科学基金;
关键词
Non-isothermal pre-aging; Al-Mg-Si-Cu-Zn alloy; Bake hardening; GP zones; MECHANICAL-PROPERTIES; METASTABLE PHASES; PRECIPITATION BEHAVIOR; MICROSTRUCTURE; KINETICS; PRETREATMENT; TEMPERATURE; EVOLUTION; STRENGTH;
D O I
10.1016/j.matdes.2022.110714
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A new non-isothermal pre-aging treatment was proposed and utilized in Al-Mg-Si-Cu-Zn alloys, together with natural aging and artificial aging. The influence of cooling rates on subsequent precipitation behaviors was investigated by experimental and thermodynamic simulations. The results show that by controlling the formation of clusters/GP zones through changing pre-aging cooling rates, i.e. PA-0.2, PA-0.3 and PA-0.4 (degrees C/min, from 80 degrees C to 40 degrees C), an excellent bake hardening increment and natural aging stability can be obtained. The highest bake hardening increment can reach 180 MPa for PA-0.4 sample, which is twice higher than those of Al-Mg-Si-(Cu) alloys. The microhardness remains almost unchanged within NA for 14 days at a lower level of approximately 85 HV0.2. Thermodynamic simulations estimate the solvus temperatures and chemical composition for GP zones, revealing the strengthening and stabilising mechanisms behind: a) Mg-Zn-clusters formed during pre-aging can suppress Mg-Si-clusters formation in the natural aging process, b) non-isothermal hinders the precipitates growth, a faster cooling rate leads to smaller and softer Mg-Zn-clusters, and c) the formation of a heterogeneous microstructure contributes to the high bake-hardening response without changing the type of strengthening phase beta ''. Finally, the clustering and aging process was illustrated and explained. (C) 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
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页数:14
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