Product engineering of dispersed systems

被引：70
|
作者：
Schubert, H [1 ]
Ax, K [1 ]
Behrend, O [1 ]
机构：
[1] Univ Karlsruhe, Inst Food Proc Engn, D-76128 Karlsruhe, Germany
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 1-2期
关键词：
D O I：
10.1016/S0924-2244(02)00245-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Product engineering is the design of products with desired properties using the methods of process engineering. To reduce the number of process parameters, necessary to obtain the desired properties, a characteristic feature of the respective product is helpful. For a dispersed system this characteristic feature is its complex structure on a microscale. This micro-structure is the link between the process and the properties of the final product. The principles of product engineering of dispersed systems are explained and demonstrated by means of different examples: Though there are limits to this concept, certain properties of dispersed systems can be obtained by determining and applying property and process functions. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：9 / 16
页数：8
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