Synthesis and characterization of a biocompatible chitosan-based hydrogel cross-linked via 'click' chemistry for controlled drug release

被引:72
|
作者
Guaresti, O. [1 ]
Garcia-Astrain, C. [1 ,3 ]
Palomares, T. [2 ]
Alonso-Varona, A. [2 ]
Eceiza, A. [1 ]
Gabilondo, N. [1 ]
机构
[1] Univ Basque Country, Engn Coll Gipuzkoa, Dept Chem & Environm Engn, Mat TechnologiesGrp, Plaza Europa 1, Donostia San Sebastian 20018, Spain
[2] Univ Basque Country, Fac Med & Dent, Dept Cell Biol & Histol, Barrio Sarriena S-N, Leioa 48940, Spain
[3] Univ Strasbourg, UMR CNRS 7515, BioTeam ICPEES ECPM, 25 Rue Becquerel, F-67087 Strasbourg 2, France
关键词
Chitosan derivatives; Diels-Alder cross-linking reaction; Drug-delivery system; QUATERNARY AMMONIUM CHITOSAN; DIELS-ALDER REACTION; ANTIBACTERIAL ACTIVITY; GREEN CHEMISTRY; DELIVERY; GELATIN; LINKING; CHITIN; FURAN; NANOCOMPOSITE;
D O I
10.1016/j.ijbiomac.2017.04.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A chemically cross-linked chitosan-based hydrogel was successfully synthesized through Diels-Alder (DA) reaction and characterized. The final product was obtained after different steps; on the one hand, furan-modified chitosan (Cs-Fu) was synthesized by the reaction of furfural with the free amino groups of chitosan. On the other hand, highlighting the novelty of the present research, maleimide-functionalized chitosan (Cs-AMI) was prepared by the reaction of a maleimide-modified aminoacid with the amino groups of chitosan through amide coupling. The two complementary chitosan derivatives were cross-linked to the final hydrogel network. Both modification reactions were confirmed by FTIR and H-1 NMR, obtaining a degree of substitution (DS) of 31% and 26% for Cs-Fu and Cs-AMI, respectively. The as-designed hydrogel was analyzed in terms of microstructure, swelling capacity and rheological behaviour. The hydrogel showed pH-sensitivity, biocompatibility and inhibitory bacterial activity, promising features for biomedical applications, particularly for targeted-drug delivery. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 9
页数:9
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