Yogurt from UHT milk: a review

被引：0
|
作者：
Krasaekoopt, W [1 ]
Bhandari, B [1 ]
Deeth, H [1 ]
机构：
[1] Univ Queensland, Dairy Ind Ctr UHT Proc, Sch Land & Food Sci, St Lucia, Qld 4072, Australia
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 2003年 / 58卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Continuous heat treatment by UHT processing has attracted interest as an alternative to the batch-heating method conventionally used in the production of yogurt. Several studies have been conducted on the manufacture of yogurt from milk heated by UHT processes and have compared it with the conventional method. This paper reviews the characteristics of yogurt made from UHT milk, including its apparent viscosity, gel strength, microstructure, syneresis (water-holding capacity) and flavour, as well as the behaviour of yogurt cultures in the UHT-treated pre-mix.
引用
收藏
页码：26 / 29
页数：4
相关论文
共 50 条
  • [21] YOGURT FROM HYPERFILTRATED, ULTRAFILTRATED AND EVAPORATED MILK AND FROM MILK WITH ADDED MILK POWDER
    ABRAHAMSEN, RK
    HOLMEN, TB
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (07): : 399 - 402
  • [22] Yogurt, cultured fermented milk, and health: a systematic review
    Savaiano, Dennis A.
    Hutkins, Robert W.
    NUTRITION REVIEWS, 2021, 79 (05) : 599 - 614
  • [23] Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk
    Sumarmono, Juni
    Sulistyowati, Mardiati
    Soenarto
    FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY, 2015, 3 : 216 - 222
  • [24] CALCIUM (CA) ABSORPTION FROM YOGURT AND MILK
    SMITH, TM
    KOLARS, JC
    SAVAIANO, DA
    LEVITT, MD
    CLINICAL RESEARCH, 1985, 33 (02): : A277 - A277
  • [25] Mesophilic microorganisms in UHT milk
    da Rosa, Delane Ribas
    de Souza, Eduardo Sirichuk
    Galvao, Julia Arantes
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2020, 75 (04): : 281 - 289
  • [26] Acceptability of yogurt made from milk powder
    Silva dos Santos, Aparecido Jose
    Martins dos Santos, Emili
    Dias dos Santos, Lilian Marcia
    da Silva Ramosl, Maryelee Christinne
    Gomes de Lyra, Daniele
    Froehlich, Angela
    BRAZILIAN JOURNAL OF HYGIENE AND ANIMAL SANITY, 2014, 8 (05): : 40 - 45
  • [27] YOGURT FROM WHEY BASED RECONSTITUTED MILK
    KRISHNA, GG
    RAO, BVR
    RAO, TJ
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (01): : 48 - 49
  • [28] UHT processed milk concentrates
    Hinrichs, J
    LAIT, 2000, 80 (01): : 15 - 23
  • [29] LACTULOSE DETERMINATION IN UHT MILK
    MOSSO, C
    DELGROSSO, R
    FERRO, R
    INDUSTRIE ALIMENTARI, 1994, 33 (327): : 648 - 650
  • [30] A NEW UHT MILK STERILISER
    不详
    DAIRY INDUSTRIES, 1969, 34 (12): : 786 - &
12345