Employing near-infrared spectroscopic methods and analysis for fermentation monitoring and control - Part 1, method development

被引:0
|
作者
Arnold, SA
Harvey, LM
McNeil, B
Hall, JW
机构
[1] FOSS NIRSyst Inc, Silver Spring, MD 20904 USA
[2] Univ Strathclyde, Royal Coll, Strathclyde Fermentat Ctr, Dept Biosci & Biotechnol, Glasgow, Lanark, Scotland
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D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
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页码:26 / +
页数:6
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