Papaya fruit ripening: Response to ethylene and 1-methylcyclopropene (1-MCP)

被引：105
|
作者：
Fabi, Joao Paulo
Cordenunsi, Beatriz Rosana
De Mattos Barreto, Gisela P.
Mercadante, Adriana Z.
Lajolo, Franco M.
Do Nascimento, Joao Roberto Oliveira
机构：
[1] Univ Sao Paulo, Dept Alimentos & Nutricao Expt, Lab Quim Bioquim & Biol Mol Alimentos, FCF, BR-05508900 Sao Paulo, Brazil
[2] Univ Estadual Campinas, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083970 Campinas, SP, Brazil
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2007年 / 55卷 / 15期
关键词：
papaya; ethylene; 1-methylcyclopropene; climacteric; soluble sugars; carotenoids; fruit ripening;
D O I：
10.1021/jf070903c
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Ripening affects the quality and nutritional contents of fleshy fruits, and papayas are climacteric fruits very susceptible to postharvest losses due to the fast softening caused by ethylene. This paper reports the changes in respiration, ethylene production, and pulp color and firmness, along with the contents of soluble sugars and major carotenoids, during ripening of 'Golden' papaya, an important Brazilian cultivar that has been exported to North American and European markets. The results obtained for nontreated and ethylene- or 1-MCP-treated papaya suggest that 1-MCP can decrease the quality of treated fruit and that even the use of ethylene for triggering or inducing homogeneous ripening can result in lower quality when compared to that of fruit allowed to ripe naturally.
引用
收藏
页码：6118 / 6123
页数：6
相关论文
共 50 条
  • [21] Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit
    Shu, Chang
    Wall, Marisa M.
    Follett, Peter A.
    Sugimoto, Nobuko
    Bai, Jinhe
    Sun, Xiuxiu
    [J]. HORTICULTURAE, 2023, 9 (10)
  • [22] Ripening Induction of 'Packham's Triumph' Pears Treated with 1-Methylcyclopropene (1-MCP)
    Candan, A. P.
    Calvo, G.
    [J]. XI INTERNATIONAL PEAR SYMPOSIUM, 2011, 909 : 731 - 737
  • [23] Interaction between ethylene and 1-methylcyclopropene in ripening tomato fruit
    Zhang, ZhengKe
    Huber, Donald
    Hurr, Brandon
    [J]. HORTSCIENCE, 2008, 43 (04) : 1298 - 1298
  • [24] The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
    Watkins, Chris B.
    [J]. BIOTECHNOLOGY ADVANCES, 2006, 24 (04) : 389 - 409
  • [25] Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit
    Jeong, J
    Huber, DJ
    Sargent, SA
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 25 (03) : 241 - 256
  • [26] Impacts of 1-methylcyclopropene (1-MCP) and ethephon treatments on expression of aquaporin ( AQP ) genes during apple fruit ripening
    Cao, Ying
    Lv, Jingyi
    Tai, Rui
    Tang, Weijie
    Ge, Yonghong
    [J]. SCIENTIA HORTICULTURAE, 2024, 331
  • [27] The Combined Effect of 1-methylcyclopropene (1-MCP) and Ethylene on Green-life and Postharvest Quality of Banana Fruit
    Satekge, Thabiso Kenneth
    Magwaza, Lembe Samukelo
    [J]. INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2020, 20 : S1539 - S1551
  • [28] Issues with commercialization of 1-methylcyclopropene (1-MCP) for apples
    Watkins, C. B.
    Jung, S. K.
    Razafimbelo, F.
    Nock, J. F.
    [J]. ADVANCES IN PLANT ETHYLENE RESEARCH, 2007, : 417 - 422
  • [29] 1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
    Gamrasni, Dan
    Ben-Arie, Ruth
    Goldway, Martin
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2010, 58 (02) : 104 - 112
  • [30] Influence of 1-methylcyclopropene (1-MCP) on ripening and ethylene biosynthesis-related enzyme gene expression in harvested blueberries
    Zhang, Lei
    Wu, Chunling
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (10)
12345