共 50 条
- [42] Recent Progress in Understanding the Effect of Mutton Production and Processing Technologies on the Quality of Meat and Meat Products Shipin Kexue/Food Science, 2020, 41 (01): : 304 - 311
- [43] Enhancing the palatability of cultivated meat TRENDS IN BIOTECHNOLOGY, 2024, 42 (09) : 1112 - 1127
- [50] Meat Vision Day New Technologies open up new Possibilities FLEISCHWIRTSCHAFT, 2018, 98 (06): : 14 - 16