Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography-tandem mass spectrometry

被引:49
|
作者
Rahman, Md Musfiqur [1 ]
Farha, Waziha [1 ]
Abd El-Aty, A. M. [1 ,2 ,3 ]
Kabir, Md. Humayun [1 ]
Im, So Jeong [1 ]
Jung, Da-I [1 ]
Choi, Jeong-Heui [1 ]
Kim, Sung-Woo [1 ]
Son, Young Wook [4 ]
Kwon, Chan-Hyeok [4 ]
Shin, Ho-Chul [3 ]
Shim, Jae-Han [1 ]
机构
[1] Chonnam Natl Univ, Coll Agr & Life Sci, Biotechnol Res Inst, Kwangju 500757, South Korea
[2] Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt
[3] Konkuk Univ, Coll Vet Med, Dept Vet Pharmacol & Toxicol, Seoul 143701, South Korea
[4] Minist Food & Drug Safety, Food Stand Div, Chungcheongbuk Do 363700, South Korea
关键词
Thiamethoxam; Metabolite; Clothianidin; Swiss chard; LC/MS/MS; Dissipation; Half-life; PESTICIDE-RESIDUES; SAMPLE PREPARATION; DISSIPATION; VEGETABLES; EXTRACTION; PLANTS;
D O I
10.1016/j.foodchem.2014.11.052
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A simultaneous method was developed to analyse thiamethoxam and its metabolite clothianidin in Swiss chard using tandem mass spectrometry (in the positive electrospray ionisation mode using multiple reaction monitoring mode) to estimate the dissipation pattern and the pre-harvest residue limit (PHRL). Thiamethoxam (10%, WG) was sprayed on Swiss chard grown in two different areas under greenhouse conditions at the recommended dose rate of 10 g/20 L water. Samples were collected randomly up to 14 days post-application, extracted using quick, easy, cheap, effective, rugged, safe (QuEChERS) acetate-buffered method and purified via a dispersive solid phase extraction (d-SPE) procedure. Matrix matched calibration showed good linearity with determination coefficients (R-2) >= 0.998. The limits of detection (LOD) and quantification (LOQ) were 0.007 and 0.02 mg/kg. The method was validated in triplicate at two different spiked concentration levels. Good recoveries (n = 3) of 87.48-105.61% with relative standard deviations (RSDs) < 10 were obtained for both analytes. The rate of disappearance of total thiamethoxam residues in/on Swiss chard was best described by first-order kinetics with half-lives of 6.3 and 4.2 days. We predicted from the PHRL curves that if the residues were <19.21 or 26.98 mg/kg at 10 days before harvest, then total thiamethoxam concentrations would be below the maximum residue limits during harvest. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:248 / 255
页数:8
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