Effect of green tea extract on postprandial lipid response to an oral fat load

被引：0
|
作者：
Vaishnav, Ushma [1 ]
Puglisi, Michael [1 ]
Leite, Jose [1 ]
Volek, Jeff S. [1 ]
Bruno, Richard S. [1 ]
Koo, Sung I. [1 ]
Fernandez, Maria Luz [1 ]
机构：
[1] Univ Connecticut, Storrs, CT 06269 USA
来源：
FASEB JOURNAL | 2007年 / 21卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1089 / A1089
页数：1
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