Unusual hypersensitivity to warfarin in a critically ill patient

被引:7
|
作者
Konishi, H [1 ]
Eguchi, Y
Fujii, M
Saotome, T
Sasaki, T
Takahashi, K
Sudo, M
Morii, H
Minouchi, T
Yamaji, A
机构
[1] Shiga Univ Med Sci, Dept Hosp Pharm, Otsu, Shiga 5202192, Japan
[2] Shiga Univ Med Sci, Intens Care Unit, Otsu, Shiga 5202192, Japan
关键词
critical illness; drug interaction; hypersensitivity; international normalized ratio; vitamin K deficiency; warfarin;
D O I
10.1111/j.1365-2710.2004.00583.x
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
A patient was admitted to the intensive care unit because of respiratory failure, and warfarin therapy was started at 2 mg/day for the treatment of pulmonary embolism, together with other medications. Despite the low dosage of warfarin, international normalized ratio (INR) was markedly elevated from 1.15 to 11.28 for only 4 days, and bleeding symptoms concurrently developed. Vitamin K-2 was infused along with discontinuation of warfarin. One day later, the INR was found to have decreased, and bleeding was also improved. An objective causality assessment indicated a probable relationship between clotting abnormality and warfarin administration, although the degree of elevation of the INR was unusual in the light of the daily warfarin dose and duration of its exposure. Based on the clinical status of the patient, it was suspected that several conditions contributed to the abnormal hypersensitivity to warfarin. Contributory factors probably included pharmacokinetic interactions with co-administrated drugs, vitamin K deficiency caused by decreased dietary intake, reduced gut bacterial production, impaired intestinal absorption and hepatic synthetic capacity, and increased consumption of clotting factors. In view of our experience in the present case, it should be stressed that close monitoring of coagulation capacity is necessary in critically ill patients in order to avoid fatal haemorrhage after initiating warfarin therapy regardless of the dosage.
引用
收藏
页码:485 / 490
页数:6
相关论文
共 50 条
  • [21] Hyperglycemia in the Critically Ill Patient
    Gearhart, Michelle M.
    Parbhoo, Shilpa K.
    [J]. AACN ADVANCED CRITICAL CARE, 2006, 17 (01) : 50 - 55
  • [22] Nutrition in the critically ill patient
    Koekkoek, Kristine W. A. C.
    van Zanten, Arthur R. H.
    [J]. CURRENT OPINION IN ANESTHESIOLOGY, 2017, 30 (02) : 178 - 185
  • [23] CRITICALLY ILL PATIENT AND GYNECOLOGIST
    ASTRACHAN, JM
    [J]. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 1973, 116 (01) : 119 - 127
  • [24] THROMBOCYTOPENIA IN THE CRITICALLY ILL PATIENT
    BOGDONOFF, DL
    WILLIAMS, ME
    STONE, DJ
    [J]. JOURNAL OF CRITICAL CARE, 1990, 5 (03) : 186 - 205
  • [25] ASSESSMENT OF THE CRITICALLY ILL PATIENT
    RUNCIE, CJ
    DOUGALL, JR
    [J]. BRITISH JOURNAL OF HOSPITAL MEDICINE, 1990, 43 (01): : 74 - 76
  • [26] MONITORING THE CRITICALLY ILL PATIENT
    HASKINS, SC
    [J]. VETERINARY CLINICS OF NORTH AMERICA-SMALL ANIMAL PRACTICE, 1989, 19 (06) : 1059 - 1078
  • [27] Lipids and the critically ill patient
    Calder, PC
    [J]. NUTRITION AND CRITICAL CARE, 2003, 8 : 75 - 98
  • [28] Nutrition in the critically ill patient
    Appelboam, Rebecca
    Sair, Mark
    [J]. ANAESTHESIA AND INTENSIVE CARE MEDICINE, 2006, 7 (04): : 121 - 123
  • [29] The chronic critically ill patient
    Rosseau, S.
    Suttorp, N.
    [J]. MEDIZINISCHE KLINIK-INTENSIVMEDIZIN UND NOTFALLMEDIZIN, 2013, 108 (04) : 266 - 266
  • [30] Toxicology in the critically ill patient
    Mokhlesi, B
    Corbridge, T
    [J]. CLINICS IN CHEST MEDICINE, 2003, 24 (04) : 689 - +