The action of antioxidants on the LDL free radical oxidation rate

被引:0
|
作者
Lankin, V [1 ]
Tikhaze, A [1 ]
Shumaev, K [1 ]
Nagler, L [1 ]
Kozachenko, A [1 ]
Kaminnyi, A [1 ]
Vyortkin, A [1 ]
机构
[1] CARDIOL RES COMPLEX,MOSCOW 121552,RUSSIA
关键词
D O I
10.1016/S0021-9150(97)89056-9
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:204 / 204
页数:1
相关论文
共 50 条
  • [41] Melatonin and tryptophan derivatives as free radical scavengers and antioxidants
    Reiter, RJ
    Tan, DX
    Cabrera, J
    D'Arpa, D
    TRYPTOPHAN, SEROTONIN AND MELATONIN: BASIC ASPECTS AND APPLICATIONS, 1999, 467 : 379 - 387
  • [42] Free radical scavengers and antioxidants from Baccharis grisebachii
    Tapia, A
    Rodriguez, J
    Theoduloz, C
    Lopez, S
    Feresin, GE
    Schmeda-Hirschmann, G
    JOURNAL OF ETHNOPHARMACOLOGY, 2004, 95 (2-3) : 155 - 161
  • [43] Free radical scavengers and antioxidants from Tagetes mendocina
    Schmeda-Hirschmann, G
    Tapia, A
    Theoduloz, C
    Rodríguez, J
    López, S
    Feresin, GE
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2004, 59 (5-6): : 345 - 353
  • [44] EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY OF SOME ANTIOXIDANTS
    Miftode, Alina Monica
    Stefanache, Alina
    Spac, A.
    Dorneanu, V.
    MEDICAL-SURGICAL JOURNAL-REVISTA MEDICO-CHIRURGICALA, 2014, 118 (01): : 239 - 243
  • [45] Natural source antioxidants: Free radical scavenging activity
    Packer, L
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 33 - AGFD
  • [46] Effect of atorvastatin on LDL oxidation and antioxidants in normocholesterolemic type 2 diabetic patients
    Oranje, WA
    Sels, JPJE
    Rondas-Colbers, GJWM
    Lemmens, PJMR
    Wolffenbuttel, BHR
    CLINICA CHIMICA ACTA, 2001, 311 (02) : 91 - 94
  • [47] VITAMIN-E AND OTHER LIPOPHILIC ANTIOXIDANTS PROTECT LDL AGAINST OXIDATION
    ESTERBAUER, H
    ROTHENEDER, M
    STRIEGL, G
    WAEG, G
    ASHY, A
    SATTLER, W
    JURGENS, G
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (08): : 316 - 324
  • [48] Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines
    Teissedre, PL
    Frankel, EN
    Waterhouse, AL
    Peleg, H
    German, JB
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 70 (01) : 55 - 61
  • [49] A marathon run increases the susceptibility of LDL to oxidation in vitro and modifies plasma antioxidants
    Liu, ML
    Bergholm, R
    Mäkimattila, S
    Lahdenperä, S
    Valkonen, M
    Hilden, H
    Yki-Järvinen, H
    Taskinen, MR
    AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 1999, 276 (06): : E1083 - E1091
  • [50] Cell culture media are potent antioxidants that interfere during LDL oxidation experiments
    Faure, P
    Oziol, L
    Le Bihan, ML
    Chomard, P
    BIOCHIMIE, 2004, 86 (06) : 373 - 378