Mediterranean diet as a natural supplemental resource for athletes and physical activity

被引:8
|
作者
Alonzo, E. [1 ]
Fardella, M. [1 ]
Cannizzaro, V [1 ]
Faraoni, F. [1 ]
La Carrubba, R. [1 ]
Trille, S. S. [1 ]
Leonardi, F. [2 ]
Spica, V. Romano
Savino, G.
Trenti, T.
Pasquarella, C.
Liguori, G.
Fallace, P.
Baccari, G.
Brandi, G.
Bono, R.
Calimeri, S.
D'Aloisio, F.
Dell'Eva, A.
Fabiani, L.
Frangella, C.
Gervasi, G.
Gradilone, A.
La Torre, A.
Leoni, E.
Privitera, G.
Tafuri, S.
Arras, P.
Belotti, D.
Bonaccorsi, G.
Bonura, A. G.
Cairella, G.
Carreri, V
Chioffi, L.
Cosentino, S.
De Castelli, L.
Di Giusto, M.
De Giusti, M.
Del Pio, T.
Delia, S. A.
Fabiani, R.
Giostra, G.
Grosso, G.
Guberti, F.
Lagana, P.
Macchioni, D.
Nucci, D.
Panunzio, M.
Perdelli, F.
Pontieri, V
机构
[1] Prov Hlth Author, Nutr Food Hyg Serv SIAN, Catania, Italy
[2] Italian Fdn Food Educ FEI, Milan, Italy
来源
关键词
Mediterranean diet; Sport; Doping prevention; Food education; Health literacy;
D O I
10.7416/ai.2019.2317
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
The WHO Global Action Plan on physical activity underlines the binomial "diet and physical activity" for the maintenance of well-being state. The adequate nutritional intake is required for sport and can be achieved by a well-adjusted diet without adding artificial food supplements, whose abuse can even represent a risk and appear as an antechamber of doping. Within a national doping prevention project, a peer education tool was realized in the form of a book and e-book, based on the principle of the Mediterranean Diet as an effective nutritional support in sport and physical activity. This health-literacy book contains recipes from all Italian regions revised for their capability to satisfy sport nutritional needs.
引用
收藏
页码:576 / 581
页数:6
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