Alcohol consumption or contamination: A preliminary study on the determination of the ethanol origin by stable carbon isotope analysis

The origin of ethanol detected in bio-samples whether it be from the consumption of alcoholic beverages or contamination with disinfectants has been questioned in court cases in China recently. The stable carbon isotope naturally occurs in carbon-containing compounds and can help determine the origin of the compound in question. In total, 42 types of beers and 11 types of disinfectants were analyzed by gas chromatography-isotope ratio mass spectrometry. Consumption and contamination experiments were carried out with 6 volunteers. The delta C-13 values of ethanol ranged from -29.51 parts per thousand to -18.36 parts per thousand for the beer samples, which reflected the botanical features of C3 plants or mixtures of C3 and C4 plants. The delta C-13 values of ethanol ranged from -17.7 parts per thousand to -14.4 parts per thousand for disinfectants, which reflected the different origins of ethanol in disinfectants from those in beer. The delta C-13 value did not change in vivo after being consumed within the time limit used in this study. These characteristics of the delta C-13 values will facilitate to interpret whether the ethanol detected in bio-samples originated from consumption or contamination. (c) 2018 Elsevier B.V. All rights reserved.