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- [13] Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor Food Science and Biotechnology, 2016, 25 : 371 - 377
- [18] Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina Molecular Biology Reports, 2018, 45 : 2535 - 2544
- [19] Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát) Food Science and Biotechnology, 2013, 22 : 301 - 307