Chemical Composition and Antibacterial Activity of the Essential Oil of Lippia multiflora Moldenke from Nigeria

被引：0
|
作者：
Owolabi, Moses S. [1 ]
Ogundajo, Akintayo [1 ]
Lajide, Labunmi [2 ]
Oladimeji, Matthew O. [3 ]
Setzer, William N. [4 ]
Palazzo, Maria C. [4 ]
机构：
[1] Lagos State Univ, Dept Chem, Lagos, Nigeria
[2] Fed Univ Technol Akure, Dept Chem, Akure, Ondo State, Nigeria
[3] Bowen Univ, Dept Chem, Owo, Osun State, Nigeria
[4] Univ Alabama, Dept Chem, Huntsville, AL 35899 USA
来源：
RECORDS OF NATURAL PRODUCTS | 2009年 / 3卷 / 04期
关键词：
Lippia multiflora; Verbenaceae; essential oil; 1,8-cineole; sabinene; alpha-terpineol; alpha-pinene; antibacterial activity; cluster analysis; AROMATIC PLANTS; CONSTITUENTS; CARVACROL; DIVERSITY;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The steam distilled volatile oil obtained from dried Lippia multiflora Moldenke was examined by gas chromatography-mass spectrometry (GC-MS). The major components were 1,8-cineole (60.5%), sabinene (16.9%), alpha-terpineol (14.1%) and alpha-pinene (4.4%). The oil displayed no antibacterial activity against either gram positive Bacillus cereus or Staphylococcus aureus or gram negative Escherichia coli, (MIC = 1250 mu g/mL). A cluster analysis was performed for comparison and characterization of L. multiflora essential oil from Nigeria with other oils reported in the literature from different locations across central Africa, and reveals much chemical variation in this species with at least 13 different chemotypes.
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页码：170 / 177
页数：8
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