Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso

被引：123
|
作者：
Bassole, IHN
Ouattara, AS
Nebie, R
Ouattara, CAT
Kabore, ZI
Traore, SA
机构：
[1] Univ Ouagadougou, Lab Microbiol & Biotechnol, Ctr Rech Sci Biol Alimentaires & Nutrit, Ouagadougou 03, Burkina Faso
[2] Inst Rech Sci Appliquees & Tech, Dept Subst Nat 03, Ouagadougou 03, Burkina Faso
[3] Ctr Natl Rech Sci & Technol, Inst Rech Sci Sante, Ouagadougou 06, Burkina Faso
来源：
PHYTOCHEMISTRY | 2003年 / 62卷 / 02期
关键词：
Lippia chevalieri; Lippia multiflora; Verbenaceae; essential oils; antibacterial;
D O I：
10.1016/S0031-9422(02)00477-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The chemical composition of the essential oils of Lippia chevalieri and Lippia multiflora obtained from the air-dried leaves by hydrodistillation were analysed using GC and GC-MS. L. chevalieri and L. multiflora belonged to thymol/p-cymene/2-phenyl ethyl propionate and thymol/p-cymene/thymyl acetate chemotypes, respectively. The essential oils were also tested against 09 strains using a broth microdilution method. The Gram-negative bacteria were the most sensitive. The essential oil of L. multiflora was the most active. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：209 / 212
页数：4
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