The Efficiency of Organic Vegetable Supply Chain - Analysis Based on Dynamic Network SBM Model

被引:0
|
作者
Zhang, Yarui [1 ,2 ]
机构
[1] Hubei Univ Arts & Sci, Sch Management, Xiangyang, Peoples R China
[2] Wuhan Univ Technol, Sch Management, Wuhan, Hubei, Peoples R China
来源
AGRO FOOD INDUSTRY HI-TECH | 2017年 / 28卷 / 01期
关键词
Dynamic network slack-based measurement; decision preference; supply chain; organic vegetable; DATA ENVELOPMENT ANALYSIS; DEA;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Considering the structural characteristics and decision preference of the organic vegetable supply chain, this study applies three-division DNSBM (Dynamic Network Slack-based Measurement) model under the assumption of variable returns to scale. The overall efficiency, period efficiency and divisional efficiency are analysed based on a sample of 10 companies engaged in production and marketing of vegetable during 2012-2014. The main conclusions are as follows: firstly, the overall efficiency 10 DMUs is ineffective, and the organic vegetable supply chain of these 10 companies need to be improved further. Secondly, the efficiency of production division and marketing division are relatively lower. Thirdly, though period efficiency is ineffective, its score is increased year by year. This study corroborates that the DNSBM model is feasible to evaluate the efficiency of organic vegetable supply chain and applicable to research in other industries fields.
引用
收藏
页码:3207 / 3211
页数:5
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