A study of the changes during heating of paracetamol

被引:21
|
作者
de Wet, FN
Gerber, JJ [1 ]
Lötter, AP
van der Watt, JG
Dekker, TG
机构
[1] Potchefstroom Univ Christian Higher Educ, Res Inst Ind Pharm, ZA-2520 Potchefstroom, South Africa
[2] Potchefstroom Univ Christian Higher Educ, Dept Pharmaceut, ZA-2520 Potchefstroom, South Africa
关键词
D O I
10.3109/03639049809085642
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The orthorhombic form of paracetamol has been shown to exhibit greater compressibility and faster dissolution than the monoclinic form. The orthorhombic form is produced by melting of monoclinic crystals of paracetamol followed by cooling at specific rates. Cooling rate, although a very important factor, is not the only factor influencing the formation of either of the two morphs. To study the cooling rate required for production of form II, paracetamol samples were melted in a differential scanning calorimeter, cooled at three specific rates, and melted again. In all of the samples, cooling resulted in the glassy form followed by recrystallization and the melting of form II. On the hot-stage microscope both forms were produced in one sample. Standardizing conditions for prediction of the resulting form remains a problem. There seems to be a great deal of overlap of the two forms' transition phases, which would make it difficult to force the crystallization of one form by keeping the solution or melt at a specific temperature. The thermal behavior of paracetamol during the heating and cooling phases must be understood in order to manipulate the process. A video camera mounted on a hot-stage microscope was used to follow the changes during heating and cooling of both forms. Nucleation, crystal growth, habit transformation, sublimation, and the final melt are shown on snap shots taken from the video.
引用
收藏
页码:447 / 453
页数:7
相关论文
共 50 条
  • [21] Study of the Characteristics of Free Radical Changes in Coal During Heating in Dry Air and Nitrogen
    Lan, Lin
    Yang, Shengqiang
    Jiang, Xiaoyuan
    Xi, Ke
    Kang, Furu
    COMBUSTION SCIENCE AND TECHNOLOGY, 2025,
  • [22] CHANGES IN DENSITY DURING GLASS TOUGHENING AND DURING THE HEATING OF TOUGHENED GLASS
    NOVOTNY, V
    KAVKA, J
    SILIKATY, 1981, 25 (01): : 35 - 44
  • [23] CHANGES IN CLAY AND BENTONITE PROPERTIES DURING HEATING.
    Kartashov, V.T.
    Medvedev, Ya.I.
    Pogosbekyan, Yu.M.
    Soviet Castings Technology (English Translation of Liteinoe Proizvodstvo), 1986, (07): : 19 - 21
  • [24] Cortical oscillatory changes during warming and heating in humans
    Stancak, A.
    Polacek, H.
    Vrana, J.
    Mlynar, J.
    NEUROSCIENCE, 2007, 147 (03) : 842 - 852
  • [25] Changes in paracetamol, antidepressants and opioid poisoning in Scotland during the 1990s
    Bateman, DN
    Bain, M
    Gorman, D
    Murphy, D
    QJM-AN INTERNATIONAL JOURNAL OF MEDICINE, 2003, 96 (02) : 125 - 132
  • [26] STUDIES OF THE CHANGES IN EDIBLE FATS DURING HEATING AND FRYING
    GERE, A
    NAHRUNG-FOOD, 1982, 26 (10): : 923 - 932
  • [27] Oxidation Changes of Vegetable Oils during Microwave Heating
    Lukesova, D.
    Dostalova, J.
    Mahmoud, E. El-Moneim
    Svarovska, M.
    CZECH JOURNAL OF FOOD SCIENCES, 2009, 27 : S178 - S181
  • [28] PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATING
    WINEGARDEN, MW
    LOWE, B
    KASTELIC, J
    KLINE, EA
    PLAGGE, AR
    SHEARER, PS
    FOOD RESEARCH, 1952, 17 (02): : 172 - 184
  • [29] Changes in isoflavone content of soybeans during heating process
    Kasuga, Atsuko
    Ogiwara, Eiko
    Aoyagi, Yasuo
    Kimura, Hiroko
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2006, 53 (07): : 365 - 372
  • [30] BIOLOGICAL EFFECTS DUE TO CHANGES IN FATS DURING HEATING
    ALEXANDER, JC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (10) : 711 - 717