Resilience as a universal criterion of health

被引：67

作者：

Doering, Thomas F. ^{[1
,2
]}

Vieweger, Anja ^{[1
]}

Pautasso, Marco ^{[3
]}

Vaarst, Mette ^{[4
]}

Finckh, Maria R. ^{[5
]}

Wolfe, Martin S. ^{[1
]}

机构：

[1] Organ Res Ctr, Newbury RG20 0HR, Berks, England

[2] Humboldt Univ, Fac Agr & Hort, D-14195 Berlin, Germany

[3] ETHZ, Inst Integrat Biol, Zurich, Switzerland

[4] Aarhus Univ, Dept Anim Sci, DK-8830 Tjele, Denmark

[5] Univ Kassel, Fac Organ Agr Sci, Ecol Plant Protect Grp, D-37213 Witzenhausen, Germany

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2015年 / 95卷 / 03期

关键词：

agriculture; concept; health; resilience; stability; stress; ECOSYSTEM HEALTH; GENETIC DIVERSITY; FOOD SECURITY; PUBLIC-HEALTH; SOIL HEALTH; MANAGEMENT; SYSTEMS; BIODIVERSITY; RESISTANCE; AGRICULTURE;

D O I：

10.1002/jsfa.6539

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

To promote and maintain health in agricultural and food systems, appropriate criteria are needed for the description and assessment of the health of soils, plants, animals, humans and ecosystems. Here we identify the concept of resilience as a universally applicable and fundamentally important criterion of health in all relevant areas of agriculture. We discuss definitions of resilience for soils, plants, animals, humans and ecosystems, and explore ways in which resilience can be applied as a criterion of health in different agricultural contexts. We show how and why resilience can be seen as a key criterion of health. Based on this, we discuss how resilience can be used as a link between soil, plant, animal, human and ecosystem health. Finally, we highlight four key areas for future research on resilience in agriculture, namely spatial and temporal scaling of resilience; effects of diversity; the role of networks for resilience; and stakeholder involvement. (c) 2013 Society of Chemical Industry

引用

页码：455 / 465

页数：11

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