Yeast identification - past, present, and future methods

被引:122
|
作者
Pincus, D. H.
Orenga, S.
Chatellier, S.
机构
[1] BioMerieux Inc, Hazelwood, MO 63042 USA
[2] BioMerieux SA, La Balme Les Grottes, France
关键词
yeast identification methods; phenotypic; genotypic;
D O I
10.1080/13693780601059936
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
The focus of this review is the evolution of biochemical phenotypic yeast identification methods with emphasis on conventional approaches, rapid screening tests, chromogenic agars, comprehensive commercial methods, and the eventual migration to genotypic methods. As systemic yeast infections can be devastating and resistance is common in certain species, accurate identification to the species level is paramount for successful therapy and appropriate patient care.
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页码:97 / 121
页数:25
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