Digestive protease activities and free amino acids in white muscle as indicators for feed conversion efficiency and growth rate in Atlantic salmon (Salmo salar L.)

被引:67
|
作者
Sunde, J [1 ]
Taranger, GL [1 ]
Rungruangsak-Torrissen, K [1 ]
机构
[1] Inst Marine Res, Dept Aquaculture, Matre Aquaculture Res Stn, N-5984 Matredal, Norway
关键词
chymotrypsin; feed utilization; growth; light; plasma free amino acids; RNA concentration; RNA/protein ratio; triploid; trypsin; white muscle free amino acids;
D O I
10.1023/A:1023233024001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The aim of the present experiment was to screen several biochemical indices in fish and their interrelations in order to select variables for future studies of growth rate and feed conversion. Several parameters [trypsin activity, chymotrypsin activity, free amino acids (FAA) in plasma and white muscle, and RNA and RNA/protein ratio in the white muscle] were measured together with specific growth rate (SGR), feed intake and feed conversion efficiency (FCE) in four groups of diploid or triploid Atlantic salmon (Salmo salar L.) reared under different light regimes. SGR was measured on individually tagged fish, whereas feed intake and feed conversion was estimated on tank basis. A principal component analysis (PCA) explained 80.6% of the variance in the data, using all measured parameters, regardless of ploidy and light regime. Muscle free hydroxyproline showed the highest correlation, alone explaining 55% of SGR variability. The SGR also significantly correlated with trypsin activity (r = 0.34), the activity ratio of trypsin to chymotrypsin (T/C) (r = 0.39), plasma essential FAA (EAA) (r = 0.39), plasma total FAA (TFAA) (r = 0.37), the ratio of essential to non-essential FAA (EAA/NEAA) in the white muscle (r = -0.45), muscle RNA (r = -0.45) and RNA/protein ratio (r = -0.41). Tank FCE correlated positively (r = 0.97) with SGR, T/C ratio and muscle free hydroxyproline, and negatively (r = -0.90) with muscle EAA/NEAA. The groups reared under continuous light (LL) regime showed significantly higher SGR than simulated natural photoperiod (SNP) groups, and with an apparently higher FCE. A higher growth rate was associated with either a higher consumption rate and/or a higher feed utilization. A negative correlation between muscle RNA concentration and SGR may indicate that increased growth rate under LL regime was not caused by an increased protein deposition rate.
引用
收藏
页码:335 / 345
页数:11
相关论文
共 50 条
  • [21] Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods
    Suontama, J.
    Karlsen, O.
    Moren, M.
    Hemre, G-I
    Melle, W.
    Langmyhr, E.
    Mundheim, H.
    Ringo, E.
    Olsen, R. E.
    AQUACULTURE NUTRITION, 2007, 13 (04) : 241 - 255
  • [22] Patterns of muscle growth in early and late maturing populations of Atlantic salmon (Salmo salar L.)
    Johnston, IA
    Alderson, R
    Sandham, C
    Mitchell, D
    Selkirk, C
    Dingwall, A
    Nickell, D
    Baker, R
    Robertson, B
    Whyte, D
    Springate, J
    AQUACULTURE, 2000, 189 (3-4) : 307 - 333
  • [23] Lipostatic regulation of feed intake in Atlantic salmon Salmo salar L. defending adiposity at the expense of growth?
    Johansen, SJS
    Sveier, H
    Jobling, M
    AQUACULTURE RESEARCH, 2003, 34 (04) : 317 - 331
  • [24] Freshwater environment affects growth rate and muscle fibre recruitment in seawater stages of Atlantic salmon (Salmo salar L.)
    Johnston, IA
    Manthri, S
    Alderson, R
    Smart, A
    Campbell, P
    Nickell, D
    Robertson, B
    Paxton, CGM
    Burt, ML
    JOURNAL OF EXPERIMENTAL BIOLOGY, 2003, 206 (08): : 1337 - 1351
  • [25] Relationship of growth rate and muscle protein turnover in Atlantic salmon Salmo salar L. under natural and artificial photoperiods
    Kantserova, N.
    Lysenko, L.
    Nemova, N.
    FEBS OPEN BIO, 2018, 8 : 407 - 407
  • [26] Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L.
    Chikwati, E. M.
    Sahlmann, C.
    Holm, H.
    Penn, H.
    Krogdahl, A.
    Bakke, A. M.
    AQUACULTURE, 2013, 402 : 28 - 37
  • [27] Growth, product quality and immune status of Atlantic salmon, Salmo salar L., fed wet feed with alginate
    Gabrielsen, BO
    Austreng, E
    AQUACULTURE RESEARCH, 1998, 29 (06) : 397 - 401
  • [28] Feed intake and growth of Atlantic salmon, Salmo salar L., fed diets supplemented with oxytetracycline and squid extract
    Toften, H.
    Jobling, M.
    AQUACULTURE NUTRITION, 1997, 3 (03) : 145 - 151
  • [29] Vaccine-associated granulomatous inflammation and melanin accumulation in Atlantic salmon, Salmo salar L., white muscle
    Koppang, EO
    Haugarvoll, E
    Hordvik, I
    Aune, L
    Poppe, TT
    JOURNAL OF FISH DISEASES, 2005, 28 (01) : 13 - 22
  • [30] Effects of feed, feeding regime and growth rate on flesh quality, connective plasma hormones in farmed Atlantic salmon (Salmo salar L.)
    Johnsen, Chris Andre
    Hagen, Orjan
    Adler, Michael
    Jonsson, Elisabeth
    Kling, Peter
    Bickerdike, Ralph
    Solberg, Christel
    Bjornsson, Bjorn Thrandur
    Bendiksen, Eldar Asgard
    AQUACULTURE, 2011, 318 (3-4) : 343 - 354