共 21 条
- [1] A human–food web–animal interface on the prevalence of food-borne pathogens (Clostridia and Enterococcus) in mixed veterinary farms Food Science and Biotechnology, 2019, 28 : 1583 - 1591
- [5] Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 30 (08): : 1450 - 1458
- [7] Human microbiome versus food-borne pathogens: friend or foe Applied Microbiology and Biotechnology, 2016, 100 : 4845 - 4863
- [8] Prevalence of food-borne pathogens of swine from the NAHMS swine 2000 study AMERICAN ASSOCIATION OF SWINE VETERINARIANS, PROCEEDINGS, 2002, : 327 - 328