Coefficient of restitution of kiwifruit without external interference

被引:19
|
作者
Wu, Zhenchao [1 ]
Li, Guo [1 ]
Yang, Ruizhe [1 ]
Fu, Longsheng [1 ,2 ,3 ]
Li, Rui [1 ]
Wang, Shaojin [1 ,4 ]
机构
[1] Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Shaanxi, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Agr Internet Things, Yangling 712100, Shaanxi, Peoples R China
[3] Shaanxi Key Lab Agr Informat Percept & Intelligent, Yangling 712100, Shaanxi, Peoples R China
[4] Washington State Univ, Dept Biol Syst Engn, 213 LJ Smith Hall, Pullman, WA 99164 USA
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Coefficient of restitution; Fruit-fruit collision; Kiwifruit; Firmness; Collision velocity; Total bruise volume; BRUISE SUSCEPTIBILITY; IMPACT DAMAGE; FRUIT; APPLES; PEACH; DEM; RESISTANCE; COLLISION;
D O I
10.1016/j.jfoodeng.2022.111060
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Coefficient of restitution (CoR) is an important parameter required to simulate kinematics and collision physics of various materials using simulation software. Most current methods for determining the CoR of fruit-fruit collision (FFC) may be interfered by other colliding objects. In this study, a platform was designed to realize the FFC of kiwifruit without introducing other colliding objects, where influences of different factors (including ripening time, collision velocity, and fruit collision posture) on the CoR were studied. Total bruise volume (TBV), the sum of two fruit bruise volumes after the FFC, was measured and correlated with the CoR. Results showed that the CoR on early ripening time was large and its standard deviation was small, but opposite on late ripening time. The CoR of the FFC decreased with collision velocity increasing, except for the late ripening time. The fruit collision posture had also affect on the CoR because the difference in the rotation angle of the fruit during the FFC. Moreover, the TBV decreased with increasing of the CoR and was 0 mm(3) when the CoR exceeded 0.58. The CoR could not only be an appropriate parameter to predict fruit damage and describe bruise initiation, but also be used for simulations on the early ripening time. This research will help establish a more accurate fruit model and thus designing optimal fruit post-harvesting and processing systems.
引用
收藏
页数:9
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