Separation and bioactivity of diarylheptanoids from lesser galangal (Alpinia officinarum)

被引:0
|
作者
Liu, ZH
Rafi, MM
Zhu, NQ
Ryu, K
Sang, SM
Ho, CT
Rosen, RT
机构
[1] Rutgers State Univ, Cook Coll, Ctr Adv Food Technol, New Brunswick, NJ 08901 USA
[2] Rutgers State Univ, Cook Coll, Dept Food Sci, New Brunswick, NJ 08901 USA
[3] Wakunaga Pharmaceut Co Ltd, Inst Healthcare Res, Hiroshima 7391195, Japan
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中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Diarylheptanoids from the rhizomes of Alpinia officinarum were isolated by column chromatography and HPLC. Normal phase column chromatography followed by semi-preparative reversed-phase HPLC was used to isolate five diarylheptanoids, which were identified as 5-hydroxy-7-(4"-hydroxy-3"-methoxyphenyl)-1-phenyl-3-heptanone (AO-1), 5-methoxy-7-(4"-hydroxy-3"-methoxyphenyl)-1-phenyl-3-heptanone (AO-2), 7-(4"-hydroxyphenyl)-1-phenylhept-4-en-3-one (AO-3), 7-(4"-hydroxy-3"-methoxyphenyl)-1-phenylhept-4-en-3-one (AO-4), 1,7-diphenylhept-4-en-3-one (AO-5). This paper discusses the separation and isolation of these compounds and their biological as well as antioxidant activity.
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页码:369 / 380
页数:12
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