Challenges Facing the Food Industry Examples from the Baked Goods Sector

被引：0
|
作者：
Hansen, Zaza Nadja Lee [1 ]
Jacobsen, Peter [1 ]
机构：
[1] Tech Univ Denmark, DTU Management Engn, DK-2800 Lyngby, Denmark
来源：
PROCEEDINGS OF THE 2013 INTERNATIONAL CONFERENCE ON THE MODERN DEVELOPMENT OF HUMANITIES AND SOCIAL SCIENCE | 2013年
关键词：
food industry; case study; management science; operations management; LEAN PRODUCTION;
D O I：
暂无
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste improve productivity and increase profitability.
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页码：430 / 433
页数：4
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