Challenges Facing the Food Industry Examples from the Baked Goods Sector

被引：0

作者：

Hansen, Zaza Nadja Lee ^{[1
]}

Jacobsen, Peter ^{[1
]}

机构：

[1] Tech Univ Denmark, DTU Management Engn, DK-2800 Lyngby, Denmark

来源：

PROCEEDINGS OF THE 2013 INTERNATIONAL CONFERENCE ON THE MODERN DEVELOPMENT OF HUMANITIES AND SOCIAL SCIENCE | 2013年

关键词：

food industry; case study; management science; operations management; LEAN PRODUCTION;

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste improve productivity and increase profitability.

引用

页码：430 / 433

页数：4

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