Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus

被引:8
|
作者
Corpillo, D
Valetti, F
Giuffrida, MG
Conti, A
Rossi, A
Finazzi-Agrò, A
Giunta, C [1 ]
机构
[1] Univ Turin, Dipartimento Biol Anim Uomo, Turin, Italy
[2] CSAAPZ CNR, Turin, Italy
[3] Univ Roma Tor Vergata, Dipartimento Med Sperimentale & Sci Biochim, Rome, Italy
[4] LIMA, Turin, Italy
关键词
amine oxidase; copper induction; TPQ; Kluyveromyces marxianus; yeast; histaminase;
D O I
10.1002/yea.969
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An amine oxidase from the yeast Kluyveromyces marxianus was induced, purified and completely characterized; it was shown to belong to the class of copper-containing amine oxidases (E.C. 1.4.3.6). The enzyme was induced by putrescine and, very strongly, by copper(II); structural-functional characterization of the enzyme was performed, including determination of molecular weight, glycosylation, copper and TPQ content, isoelectric point, K-M and k(CAT) (with benzylamine as substrate), pH, temperature and ionic strength effect on catalysis, substrate and inhibitor specificity. A 700 bp clone was isolated containing the cDNA that encodes for the C-terminus of the enzyme; the amino acid sequence deduced (the first available for a benzylamine oxidase from yeast) was compared to that of other copper amine oxidases from microorganisms and higher organisms. From the results obtained, the putrescine/benzylamine oxidase from Kluyveromyces marxianus was found to have a good homology with other enzymes of this class from microorganisms, and particularly with AO I from Aspergillus niger. Nonetheless, some features resulted closer to those of animal amine oxidases and histaminases. Some potential biotechnological applications are proposed. The cDNA Accession No. is AJ320485. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码:369 / 379
页数:11
相关论文
共 50 条
  • [21] Bioinformatic characterization of the extracellular lipases from Kluyveromyces marxianus
    Martinez-Corona, Ricardo
    Vazquez Marrufo, Gerardo
    Cortes Penagos, Carlos
    Alberto Madrigal-Perez, Luis
    Carlos Gonzalez-Hernandez, Juan
    YEAST, 2020, 37 (01) : 149 - 162
  • [22] Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus
    Ramírez-Zavala, B
    Mercado-Flores, Y
    Hernández-Rodríguez, C
    Villa-Tanaca, L
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 91 (03) : 245 - 252
  • [23] Purification and characterization of a lysine aminopeptidase from Kluyveromyces marxianus
    Ramírez-Zavala, B
    Mercado-Flores, Y
    Hernández-Rodríguez, C
    Villa-Tanaca, L
    FEMS MICROBIOLOGY LETTERS, 2004, 235 (02) : 369 - 375
  • [24] Hyperproduction and Thermal Characterization of a Novel Invertase from a Double Mutant Derivative of Kluyveromyces marxianus
    Aziz, Shaheen
    Jalal, Fatima
    Nawaz, Muhammad
    Niaz, Bushra
    Shah, Farman Ali
    Memon, Muhammad Hafeez-ur-Rahman
    Latif, Farooq
    Nadeem, Shahid
    Rajoka, Muhammad Ibrahim
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2011, 49 (04) : 465 - 473
  • [25] EVALUATION OF KLUYVEROMYCES-MARXIANUS AS BAKERS-YEAST
    CABALLERO, R
    OLGUIN, P
    CRUZGUERRERO, A
    GALLARDO, F
    GARCIAGARIBAY, M
    GOMEZRUIZ, L
    FOOD RESEARCH INTERNATIONAL, 1995, 28 (01) : 37 - 41
  • [26] A SOFT ROT OF ONION CAUSED BY THE YEAST KLUYVEROMYCES-MARXIANUS VAR MARXIANUS
    JOHNSON, DA
    ROGERS, JD
    REGNER, KM
    PLANT DISEASE, 1988, 72 (04) : 359 - 361
  • [27] Genetics of lactose utilization polymorphism in the yeast Kluyveromyces marxianus
    Naumov G.I.
    Doklady Biological Sciences, 2006, 409 (1) : 317 - 319
  • [28] Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus
    Demirgul, Furkan
    Simsek, Omer
    Bozkurt, Fatih
    Dertli, Enes
    Sagdic, Osman
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2022, 52 (06): : 657 - 667
  • [29] Anoxia-induced mitophagy in the yeast Kluyveromyces marxianus
    Hoshida, Hisashi
    Kagawa, Shota
    Ogami, Kentaro
    Akada, Rinji
    FEMS YEAST RESEARCH, 2020, 20 (07)
  • [30] Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus
    Hu, Yang
    Piao, Chunhong
    Chen, Yue
    Zhou, Yanan
    Wang, Dan
    Yu, Hansong
    Xu, Baojun
    FOOD BIOSCIENCE, 2019, 31