Phenology, growth and yield of raspberries (Rubus idaeus L.) in response to two pruning methods

被引:0
|
作者
deMartinez, EAF
Martinez, E
Reale, MI
机构
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Phenology, growth and yield of raspberry, Heritage climbing variety show highly significant differences in response to two types of winter pruning: long pruning and ground level pruning, in tests carried out during three years under ecological conditions of San Luis Sierras (Argentina). With long pruning, there is a two-month advance in the appearance of flower buds and therefore, of ripe fruits; also, there is a higher total yield, since the number of gatherings is greater. With ground level pruning, shoot growth increases and fruit size is bigger. Thus, it is convenient to use both pruning systems in commercial cultivation, in order to regulate the harvest and the availability of skilled labor.
引用
收藏
页码:141 / 145
页数:5
相关论文
共 50 条
  • [41] Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries ( Rubus idaeus L.)
    Drobek, Magdalena
    Cybulska, Justyna
    Zdunek, Artur
    Sas-Paszt, Lidia
    Frac, Magdalena
    FOOD CHEMISTRY, 2024, 454
  • [42] THE INFLUENCE OF FACTORS ON THE YIELDS OF TWO RASPBERRY VARIETIES (Rubus idaeus L.) AND THE ECONOMIC RESULTS
    Wroblewska, Wioletta
    Pawlak, Joanna
    Paszko, Dariusz
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2020, 19 (05): : 63 - 70
  • [43] Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored
    Kotula, Marta
    Kapusta-Duch, Joanna
    Dziadek, Michal
    Nowak, Ewelina
    Borczak, Barbara
    Dziadek, Kinga
    APPLIED SCIENCES-BASEL, 2024, 14 (17):
  • [44] Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)
    Teixeira, Barbara Avancini
    Vidigal, Marcia Cristina Teixeira Ribeiro
    Leite Junior, Bruno de Castro
    Vieira, Erica Nascif Rufino
    Martins, Eliane Mauricio Furtado
    Stringheta, Paulo Cesar
    FOOD ANALYTICAL METHODS, 2023, 16 (04) : 759 - 770
  • [45] Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)
    Bárbara Avancini Teixeira
    Márcia Cristina Teixeira Ribeiro Vidigal
    Bruno de Castro Leite Júnior
    Érica Nascif Rufino Vieira
    Eliane Maurício Furtado Martins
    Paulo Cesar Stringheta
    Food Analytical Methods, 2023, 16 : 759 - 770
  • [46] Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility
    Nevena R. Mihailović
    Vladimir B. Mihailović
    Andrija R. Ćirić
    Nikola Z. Srećković
    Mirjana R. Cvijović
    Ljubinka G. Joksović
    Plant Foods for Human Nutrition, 2019, 74 : 399 - 404
  • [47] Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility
    Mihailovic, Nevena R.
    Mihailovic, Vladimir B.
    Ciric, Andrija R.
    Sreckovic, Nikola Z.
    Cvijovic, Mirjana R.
    Joksovic, Ljubinka G.
    PLANT FOODS FOR HUMAN NUTRITION, 2019, 74 (03) : 399 - 404
  • [48] Effects of Photoperiod and Temperature on Growth, Flowering and Fruit Yield in Annual-Fruiting Red Raspberry Cultivars (Rubus idaeus L.)
    Sonsteby, A.
    Heide, O. M.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2012, 77 (03) : 97 - 108
  • [49] Red Raspberry (Rubus idaeus L.) Seed Oil: A Review
    Ispiryan, Audrone
    Viskelis, Jonas
    Viskelis, Pranas
    PLANTS-BASEL, 2021, 10 (05):
  • [50] BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES
    Chwil, Miroslawa
    Kostryco, Mikolaj
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2018, 17 (02): : 135 - 147