Gut Microbiota Dysbiosis in Human Hypertension: A Systematic Review of Observational Studies

被引:22
|
作者
Guo, Yang [1 ]
Li, Xiaosu [2 ]
Wang, Zhijian [2 ]
Yu, Bo [1 ]
机构
[1] Hong Kong Univ Sci & Technol, Shenzhen Peking Univ, Peking Univ, Shenzhen Hosp,Skin Res Inst,Dept Dermatol,Med Ctr, Shenzhen, Peoples R China
[2] Peking Univ, Shenzhen Hosp, Dept Cardiol, Shenzhen, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
hypertension; gut microbiota; metabolism; short chain fatty acids; humans; BLOOD-PRESSURE; DIETARY FIBER; METAANALYSIS; HEALTH;
D O I
10.3389/fcvm.2021.650227
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction: Hypertension is one of the major risk factors to human health and human studies on association between gut microbiota and hypertension or blood pressure have received increased attention. In the present study, we aim to evaluate gut microbiota dysbiosis in human hypertension using a method of systematic review. Methods: PubMed, EMBASE, and Web of Science databases were searched until March 2021 to identify eligible articles. Additional articles were also identified by searching specific authors in this field. Inclusion criteria were observational studies based on stool samples with hypertension group and control group. Newcastle-Ottawa quality assessment scale (NOS) was used to assess the quality of the included studies. PROSPERO registration number: CRD42020212219. Results: A total of 17 studies enrolling 9,085 participants were included. Fifteen of the enrolled studies showed good quality and two studies showed fair quality based on NOS. We found alpha diversity in hypertension decreased significantly and microbial structure can be separated compared with control groups. Gut microbiota of hypertension showed depletion of short chain fatty acids (SCFAs) producers and over-growth of some Proteobacteria and Bacteroidetes members. Up-regulation of lipopolysaccharide biosynthesis, phosphotransferase system, ABC transporters, etc. and down-regulation of some amino acid metabolism, etc. in hypertension were reported. Fecal SCFAs levels increased and plasma SCFAs levels decreased in hypertension. Stronger microbial interactions in hypertension were seen. Conclusion: In conclusion, gut microbiota dysbiosis was observed in hypertension, including decreased diversity, altered microbial structure, compositional change of taxa, alterations of microbial function, nutritional and immunological factors, and microbial interactions. Poor absorption and high excretion of SCFAs may play an important role in the pathogenesis of hypertension. These findings may provide insights into etiology study and new microbial-based therapies of hypertension.
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页数:14
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