Exploring the role of gut microbiota dysbiosis in gout pathogenesis: a systematic review

被引:5
|
作者
Shirvani-Rad, Salman [1 ,2 ]
Khatibzade-Nasari, Niloufar [2 ,3 ]
Ejtahed, Hanieh-Sadat [4 ]
Larijani, Bagher [5 ]
机构
[1] Univ Tehran Med Sci, Endocrinol & Metab Clin Sci Inst, Endocrinol & Metab Res Ctr, Microbiota Res Grp, Tehran, Iran
[2] Islamic Azad Univ, Fac Med, Qeshm Int Med Sci Branch, Qeshm, Iran
[3] Islamic Azad Univ, Qeshm Int Med Sci Branch, Young Researchers & Elite Club, Qeshm, Iran
[4] Univ Tehran Med Sci, Endocrinol & Metab Clin Sci Inst, Obes & Eating Habits Res Ctr, Tehran, Iran
[5] Univ Tehran Med Sci, Endocrinol & Metab Clin Sci Inst, Endocrinol & Metab Res Ctr, Tehran, Iran
关键词
gout; gut microbiota; microbiome; dysbiosis; hyperuricemia; CHAIN FATTY-ACIDS; HYPERURICEMIA; BACTEROIDES; PROTEIN; IMPACT; DIET;
D O I
10.3389/fmed.2023.1163778
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objectives: Gut dysbiosis is believed to be one of the several mechanisms that are involved in the pathogenesis of gout. This systematic review aimed to summarize the role of gut dysbiosis in gout disease and uncover the underlying mechanisms.Methods: A comprehensive search was conducted on PubMed, Web of Science, and Scopus databases up to October 2021. Animal studies and human observational studies, including case-control, cross-sectional, and cohort studies assessing the association between gut microbiota composition and gout were included. The quality of included studies has been evaluated using the Newcastle-Ottawa Quality Assessment scale (NOS) and the SYRCLE's risk of bias tool.Results: Initially, we found 274 studies among which 15 studies were included in this systematic review. Of them, 10 studies were conducted on humans and 5 studies were conducted on animals. Increased abundance of Alistipes and decreased abundance of Enterobacteriaceae alters purine metabolism, thereby aggravating gout condition. Moreover, a higher abundance of Phascolarctobacterium and Bacteroides in gout modulates enzymatic activity in purine metabolism. Butyrate-producing bacteria such as Faecalibacterium, prausnitzii, Oscillibacter, Butyricicoccus, and Bifidobacterium have higher abundance in healthy controls compared to gout patients, suggesting the anti-inflammatory and anti-microbial role of short-chain fatty acids (SCFAs). Lipopolysaccharides (LPS)-releasing bacteria, such as Enterobacteriaceae, Prevotella, and Bacteroides, are also involved in the pathogenesis of gout disease by stimulating the innate immune system.Conclusion: Exploring the role of gut dysbiosis in gout and the underlying mechanisms can help develop microbiota-modulating therapies for gout.
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页数:20
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