Estimates of genetic parameters for sub-primal and meat quality traits in Canadian commercial crossbred swine populations

被引：0
|
作者：
Opoku, Prince P. [1 ]
Roy, Bimol [2 ]
Plastow, Graham [1 ]
Lei, Huaigang [2 ]
Zhang, Chunyan [1 ]
Bruce, Heather L. [2 ]
Guan, Le Luo [3 ]
机构：
[1] Univ Alberta, Livestock Gentec, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[2] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[3] Univ Alberta, Edmonton, AB, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
genetic-parameters; sub-primal; pork;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSVIII-32
引用
收藏
页码：270 / 271
页数：2
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