Genetic parameters of meat quality and carcass composition traits in crossbred swine

被引：0
|
作者：
Khanal, P. [1 ]
Maltecca, C. [1 ]
Schwab, C. [2 ]
Gray, K. [3 ]
Tiezzi, F. [1 ]
机构：
[1] North Carolina State Univ, Raleigh, NC USA
[2] Maschhoffs LLC, Carlyle, IL USA
[3] Smithfield Premium Genet, Roanoke Rapids, NC USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
genetic parameter; crossbred; meat quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
305
引用
收藏
页码：116 / 116
页数：1
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