Effect of protected cultivation on the precocity, yield and fruit quality in loquat

被引:22
|
作者
Polat, AA [1 ]
Durgac, C [1 ]
Caliskan, O [1 ]
机构
[1] Univ Mustafa Kemal, Fac Agr, Dept Hort, TR-31034 Antakya, Turkey
关键词
Eriobotrya japonica; loquat; protected cultivation; pomology; phenology;
D O I
10.1016/j.scienta.2004.08.010
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The advantages of the high density and protected cultivation over open field were investigated in three loquat cultivars. Both of these methods are new and have not been previously studied in Turkey. The study was conducted with Gold Nugget, Hafif Cukurgobek, and Sayda cultivars, planted at high-density with planting spaces of 3 m x 3 m in May 1997. The experiments for cultivation were done in greenhouses where the side height was 2.5 m and the highest point was 4.0 m. Phenological variables such as first blossoming, full bloom, end of bloom and harvest time and pomological variables such as fruit and seed weight, fruit dimension, seed number/fruit, and acidity were determined. The trunk diameter, 10 cm above the bud union, was also recorded each year during the study. The total above ground tree canopy volume was calculated from height and width measurements. The productivity parameters including yield/plant, yield/hectare, cumulative production/plant, cumulative production/hectare and yield/unit trunk cross-sectional area and yield/unit of canopy volume were calculated. The results indicated that protected cultivation caused earliness of 13-20 days when compared to open field. The mean yield was higher in protected cultivation than the open field for both yield/tree and yield/ha. Conversely, the mean yield was higher in open field than protected cultivation for yield/unit trunk cross-sectional area and yield/unit of canopy volume of trees. Pomological quality of the fruits was higher in the open field than protected cultivation. (c) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:189 / 198
页数:10
相关论文
共 50 条
  • [21] Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation
    Junior, Santino Seabra
    Casagrande, Jessica Gawski
    Toledo, Claudia Aparecida de Lima
    Ponce, Franciely da Silva
    Ferreira, Fernanda da Silva
    Zanuzo, Marcio Roggia
    Diamante, Marla Silvia
    Lima, Giuseppina Pace Pereira
    SCIENTIA HORTICULTURAE, 2022, 291
  • [22] Rootstock Effects on Yield and Some Consumer Important Fruit Quality Parameters of Eggplant cv. 'Madonna' under Protected Cultivation
    Mozafarian, Maryam
    Ismail, Nazatul Syaima Binti
    Kappel, Noemi
    AGRONOMY-BASEL, 2020, 10 (09):
  • [23] The Effect of Mean Daily Temperature and Relative Humidity on Pollen, Fruit Set and Yield of Tomato Grown in Commercial Protected Cultivation
    Harel, Danny
    Fadida, Hadar
    Slepoy, Alik
    Gantz, Shelly
    Shilo, Kobi
    AGRONOMY-BASEL, 2014, 4 (01): : 167 - 177
  • [24] Effect of bio activators' application and manual fruit thinning on yield and quality of melon (Cucumis melo L.) grown under protected cultivation in Costa Rica
    Alvarado-Sanchez, Tania
    Eladio Monge-Perez, Jose
    TECNOLOGIA EN MARCHA, 2015, 28 (04): : 15 - 25
  • [25] The Effects of Combined Pre and Postharvest Deficit Irrigation on Loquat Yield, Fruit Quality and Handling Aptitude
    Hueso, Juan J.
    Alonso, Francisca
    Canete, Maria L.
    Gonzalez, Monica
    Pinillos, Virginia
    Chiamolera, Fernando M.
    Cuevas, Julian
    AGRONOMY-BASEL, 2021, 11 (02):
  • [26] Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
    Tzortzakis, N. G.
    Economakis, C. D.
    HORTICULTURAL SCIENCE, 2008, 35 (02) : 83 - 89
  • [27] Sampling methods for Loquat fruit quality analysis
    Cui, X. P.
    Ren, G. H.
    Qi, Y. H.
    Yu, L. F.
    Liu, Q.
    PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON LOQUAT, 2007, (750): : 367 - +
  • [28] Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality
    Terada, Naoki
    Dissanayake, Kalara
    Okada, Chiharu
    Sanada, Atsushi
    Koshio, Kaihei
    HORTICULTURAE, 2023, 9 (03)
  • [29] Effect of hypobaric storage on physiological and quality attributes of loquat fruit at low temperature
    Gao, H. Y.
    Chen, H. J.
    Chen, W. X.
    Yang, J. T.
    Song, L. L.
    Zheng, Y. H.
    Jiang, Y. M.
    PROCEEDINGS OF THE IVTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLS 1 AND 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY, 2006, (712): : 269 - +
  • [30] PROTECTED CULTIVATION OF FRUIT-TREES IN JAPAN
    KAMOTA, F
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1988, 22 (02): : 107 - 113