Biocontrol Activity and Induction of Systemic Resistance in Pepper by Compost Water Extracts Against Phytophthora capsici

被引:61
|
作者
Sang, Mee Kyung [1 ]
Kim, Jeong-Gyu [2 ]
Kim, Ki Deok [1 ]
机构
[1] Korea Univ, Lab Plant Dis & Biocontrol, Coll Life Sci & Biotechnol, Seoul 136713, South Korea
[2] Korea Univ, Div Environm Sci & Ecol Engn, Coll Life Sci & Biotechnol, Seoul 136713, South Korea
关键词
hydrogen peroxide; ACQUIRED-RESISTANCE; ANTAGONISTIC RHIZOBACTERIA; DAMPING-OFF; RHIZOCTONIA-SOLANI; PYTHIUM-ULTIMUM; SOIL AMENDMENTS; CROWN ROT; SUPPRESSION; BLIGHT; PLANTS;
D O I
10.1094/PHYTO-100-8-0774
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
We investigated the effects of water extracts of composts (CWE) from commercial compost facilities for controlling root and foliar infection of pepper plants by Phytophthora capsici. Among 47 CWE tested, CWE from composts Iljuk-3, Iljuk-7, Shinong-8, and Shinong-9 significantly (P < 0.05) inhibited zoospore germination, germ tube elongation, mycelial growth, and population of P capsici. All selected CWE significantly (P < 0.05) reduced the disease incidence and severity in the seedling and plant assays compared with the controls. However, there were no significant differences in zoospore germination, disease incidence, and disease severity between treatments of untreated, autoclaved, and filtered CWE. In addition, CWE significantly (P < 0.05) suppressed leaf infection of P capsici through induced systemic resistance (ISR) in plants root-drenched with CWE. The tested CWE enhanced the expression of the pathogenesis-related genes, CABPRI, CABGLU, C4Chi2, CaPR-4, CAPOl, or CaPR-10 as well as beta-1,3-glucanase, chitinase, and peroxidase activities, which resulted in enhanced plant defense against P capsici in pepper plants. Moreover, the CWE enhanced the chemical and structural defenses of the plants, including H2O2 generation in the leaves and lignin accumulation in the stems. The CWE could also suppress other fungal pathogens (Colletotrichum coccodes in pepper leaves and C. orbiculare in cucumber leaves) through ISR; however, it failed to inhibit other bacterial pathogens (Xanthomonas campestris pv. vesicatoria in pepper leaves and Pseudomonas syringae pv. lachrymans in cucumber leaves). These results suggest that a heat-stable chemical(s) in the CWE can suppress root and foliar infection by P. capsici in pepper plants. In addition, these suppressions might result from direct inhibition of development and population of P capsici for root infection, as well as indirect inhibition of foliar infection through ISR with broad-spectrum protection.
引用
收藏
页码:774 / 783
页数:10
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