Long-term standardized forest phenology in Sweden: a climate change indicator

被引:16
|
作者
Langvall, Ola [1 ]
Lofvenius, Mikaell Ottosson [2 ]
机构
[1] Swedish Univ Agr Sci, Unit Field Based Forest Res, Siljansfors Expt Forest, Box 74, SE-79222 Mora, Sweden
[2] Swedish Univ Agr Sci, Dept Forest Ecol & Management, SE-90183 Umea, Sweden
关键词
Climate change; Plant phenology; Process-based assessments; Phenology models; Boreal forest; SEEDLINGS; DAMAGE;
D O I
10.1007/s00484-019-01817-8
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Because climate change alters patterns of vegetative growth, long-term phenological measurements and observations can provide important data for analyzing its impact. Phenological assessments are usually made as records of calendar dates when specific phase changes occur. Such assessments have benefits and are used in Citizen Science monitoring. However, these kinds of data often have low statistical precision when describing gradual changes. Frequent monitoring of the phenological traits of forest trees and berries as they undergo gradual change is needed to acquire good temporal resolution of transitions relative to other factors, such as susceptibility to frosts, insects, and fungi, and the use of berries as a food resource. Intensive weekly monitoring of the growth of apical and branch buds and the elongation of shoots and leaves on four tree species, and the abundance of flowers and berries of bilberry and lingonberry, has been performed in Sweden since 2006. Here, we present quantitative methods for interpolating such data, which detail the gradual changes between assessments in order to describe average rates of development and amount of interannual variation. Our analysis has shown the active growth period of trees to differ with latitude. We also observed a change in the timing of the maximum numbers of ripening berries and their successive decline. Data from tree phenology assessments can be used to recommend best forestry practice and to model tree growth, while berry data can be used to estimate when food resources for animals are most available.
引用
收藏
页码:381 / 391
页数:11
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