共 50 条
- [33] UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02): : 643 - 648
- [34] Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy APPLIED SCIENCES-BASEL, 2019, 9 (16):
- [35] Experimental methods in chemical engineering: Ultraviolet visible spectroscopy-UV-Vis CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2018, 96 (12): : 2512 - 2517
- [39] Analysis of the interaction of gallic acid and myoglobin by UV-vis absorption spectroscopy Russian Journal of Bioorganic Chemistry, 2017, 43 : 255 - 258