Scanning electron microscopy of native biofilms on mung bean sprouts

被引:17
|
作者
Fett, WF [1 ]
Cooke, PH [1 ]
机构
[1] ARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
关键词
mung bean sprouts; biofilms; native microflora; scanning electron microscopy; food safety;
D O I
10.1139/W03-002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant. In contrast to our earlier study of biofilms on green sprouts (alfalfa, clover, broccoli, and sunflower), yeast and cocci were abundant on mung bean. Filamentous fungi were not observed. Sheet-like or fibrillar material (presumably composed of secreted microbial polysaccharides, proteins, lipids, and nucleic acids) fully or partially covered the biofilms. Biofilms up to 5 mm in length were observed, and some biofilms were comprised of more than just a monolayer of microbial cells. Native biofilms on sprout surfaces undoubtedly play an important role in the ecology of plant epiphytic microbes and may also afford protected sites for plant and human bacterial pathogens.
引用
收藏
页码:45 / 50
页数:6
相关论文
共 50 条
  • [31] A Simple Spectrofluorometric Method for the Determination of Total Auxins in Mung Bean Sprouts
    Yigaimu, Aziguli
    Chang, Jiahua
    Hoji, Amina
    Muhammad, Turghun
    Yakup, Burabiye
    Yang, Wenwu
    Aihebaier, Sailemayi
    JOURNAL OF ANALYTICAL CHEMISTRY, 2020, 75 (11) : 1404 - 1407
  • [32] A proteinase from mung bean sprouts that inactivaties soybean trypsin inhibitor
    Chen, Z
    Yang, XQ
    Zhao, MM
    ACTA BOTANICA SINICA, 2001, 43 (11): : 1150 - 1153
  • [33] Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
    Wei Yu
    Guifang Zhang
    Weihao Wang
    Caixia Jiang
    Longkui Cao
    BMC Chemistry, 14
  • [34] Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations
    Mohle-Boetani, J. C.
    Farrar, J.
    Bradley, P.
    Barak, J. D.
    Miller, M.
    Mandrell, R.
    Mead, P.
    Keene, W. E.
    Cummings, K.
    Abbott, S.
    Werner, S. B.
    EPIDEMIOLOGY AND INFECTION, 2009, 137 (03): : 357 - 366
  • [35] RESPIRATION RATE MEASUREMENT AND CHEMICAL KINETIC MODELLING FOR MUNG BEAN SPROUTS
    Chen, Junran
    Hu, Yunfeng
    Wang, Jianming
    Yao, Yao
    Hu, Hanyan
    JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (01)
  • [36] DIFFERENTIAL SCANNING CALORIMETRY OF MUNG BEAN STARCH
    CALIFANO, AN
    ANON, MC
    JOURNAL OF FOOD SCIENCE, 1990, 55 (03) : 771 - 773
  • [37] CONFOCAL FLUORESCENCE MICROSCOPY OF MUNG BEAN LEAVES
    Chen, Zhiwei
    Liu, Dongwu
    COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE II, VOLUME 3, 2009, : 2119 - 2124
  • [38] Antioxidant activity in mung bean sprouts and safety of extracts for cosmetic use
    Tang Dongyan
    Dong Yinmao
    Li Li
    Liu Yueheng
    He Congfen
    Lai Jixiang
    JOURNAL OF COSMETIC SCIENCE, 2014, 65 (04) : 207 - 216
  • [39] Using confocal laser scanning microscopy, scanning electron microscopy and phase contrast light microscopy to examine marine biofilms
    Norton, TA
    Thompson, RC
    Pope, J
    Veltkamp, CJ
    Banks, B
    Howard, CV
    Hawkins, SJ
    AQUATIC MICROBIAL ECOLOGY, 1998, 16 (02) : 199 - 204
  • [40] Visualization of Aspergillus fumigatus biofilms with Scanning Electron Microscopy and Variable Pressure-Scanning Electron Microscopy: A comparison of processing techniques
    Joubert, Lydia-Marie
    Ferreira, Jose A. G.
    Stevens, David A.
    Nazik, Hasan
    Cegelski, Lynette
    JOURNAL OF MICROBIOLOGICAL METHODS, 2017, 132 : 46 - 55