Prevalence of salmonella in different poultry and meat food products in Hebron district: a prevalence study

被引:0
|
作者
Issa, Yaser [3 ]
Abu-Rayyan, Alaa [1 ]
Hemidat, Suad [2 ]
机构
[1] Minist Hlth, Food Safety & Monitoring Div, Hebron Publ Hlth Directorate, Hebron, Palestine
[2] Minist Hlth, Chem Safety Div, Hebron Publ Hlth Directorate, Hebron, Palestine
[3] Minist Hlth, Environm Hlth Unit, Hebron Publ Hlth Directorate, Hebron, Palestine
来源
LANCET | 2017年 / 390卷
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:33 / 33
页数:1
相关论文
共 50 条
  • [41] Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China
    Yang, Xiaojuan
    Huang, Jiahui
    Zhang, Youxiong
    Liu, Shengrong
    Chen, Ling
    Xiao, Chun
    Zeng, Haiyan
    Wei, Xianhu
    Gu, Qihui
    Li, Ying
    Wang, Juan
    Ding, Yu
    Zhang, Jumei
    Wu, Qingping
    SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 713
  • [42] Prevalence of Salmonella on Raw Poultry at Retail Markets in China
    Yang, Baowei
    Xi, Meili
    Wang, Xin
    Cui, Shenghui
    Yue, Tianli
    Hao, Hongshan
    Wang, Yin
    Cui, Yue
    Alali, W. Q.
    Meng, Jianghong
    Walls, Isabel
    Wong, D. M. Lo Fo
    Doyle, M. P.
    JOURNAL OF FOOD PROTECTION, 2011, 74 (10) : 1724 - 1728
  • [43] The prevalence and PCR detection of Salmonella contamination in raw poultry
    Whyte, P
    Mc Gill, K
    Collins, JD
    Gormley, E
    VETERINARY MICROBIOLOGY, 2002, 89 (01) : 53 - 60
  • [44] Prevalence of Salmonella in poultry slaughterhouses located in Tripoli, Libya
    Asheg, Abdulatif A.
    Otman, Mohamed F.
    Benlashehr, Imad A.
    Kraim, El-Forjani
    Almashri, Rabia A.
    Kammon, Abdulwahab M.
    OPEN VETERINARY JOURNAL, 2023, 13 (05) : 638 - 644
  • [45] Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions
    Yang, Shuran
    Pei, Xiaoyan
    Wang, Gang
    Yan, Lin
    Hu, Jing
    Li, Ying
    Li, Ning
    Yang, Dajin
    FOOD CONTROL, 2016, 65 : 92 - 98
  • [46] Prevalence of Salmonella enteritidis in poultry shell eggs in Arkansas
    Schutze, GE
    Fawcett, HA
    Lewno, MJ
    Flick, EL
    Kirby, RS
    SOUTHERN MEDICAL JOURNAL, 1996, 89 (09) : 889 - 891
  • [47] POULTRY MEAT IN MEAT COUNTERS - A STUDY TO EVALUATE THE SALMONELLA SITUATION
    JOCKEL, J
    EISGRUBER, H
    KLARE, HJ
    FLEISCHWIRTSCHAFT, 1992, 72 (08): : 1135 - 1139
  • [48] Prevalence of toxigenic Aspergillus flavus in meat and meat products
    Soliman, Mona Mohamed Hassan
    Ata, Nagwa Sayed
    El-Shafei, Howayda Mohamed
    Kandil, Mai Mohamed Abed El-Monem
    BIOSCIENCE RESEARCH, 2019, 16 (01): : 822 - 829
  • [49] The Prevalence of Campylobacter spp. in Polish Poultry Meat
    Szosland-Faltyn, Anna
    Bartodziejska, Beata
    Krolasik, Joanna
    Paziak-Domanska, Beata
    Korsak, Dorota
    Chmiela, Magdalena
    POLISH JOURNAL OF MICROBIOLOGY, 2018, 67 (01) : 117 - 120
  • [50] A survey on the prevalence of poultry salmonellosis and detection of different Salmonella serovars isolated from poultry in broiler chicken farms
    Akbarmehr, Jafar
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2011, 5 (32): : 5950 - 5954