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Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gel

被引：11
|
作者：
Tsen, JH [1 ]
Chen, HH [1 ]
King, VA [1 ]
机构：
[1] Natl Chung Hsing Univ, Dept Food Sci, Taichung 402, Taiwan
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2002年 / 48卷 / 04期
关键词：
kappa-carrageenan; cell immobilization; freeze-drying; Lactobacillus acidophilus; storage stability;
D O I：
10.2323/jgam.48.237
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
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页码：237 / 241
页数：5
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