Kinetic analysis of the thermal decomposition of cellulose: The change of the rate limitation

被引:56
|
作者
Mamleev, Vadim
Bourbigot, Serge
Yvon, Jacques
机构
[1] Univ Sci & Tech Lille Flandres Artois, ENSCL, LSPES CNRS UMR 8008, Lab Proc Elaborat Revetements Fonct PERF, F-59652 Villeneuve Dascq, France
[2] Ctr Rech Francois Fiessinger, Lab Environm & Mineralurgie, F-54500 Vandoeuvre Les Nancy, France
关键词
cellulose; pyrolysis; kinetics; thermogravimetry;
D O I
10.1016/j.jaap.2007.01.012
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The classical Broido-Shafizadeh model describes cellulose pyrolysis as two competing reactions with high activation energies, E-tar and E-gas. The reactions with E-tar and E-gas lead to volatile tar (predominantly levoglucosan) and to light gases together with char, respectively. The equations for peak temperatures and yields of any competing reactions prove the following fundamental rule. With increasing temperature, a pathway with higher activation energy suppresses a pathway with lower one. The original hypothesis explains the channel with E-gas by existence of the so-called "anhydrocellulose" arising due to the low-temperature cross-linking of cellulose by dehydration. If it is so, E-tar > E-gas. However, the direct analysis of pyrolytic gases shows that, in fact, the gasification is the high-temperature pathway, thus, E-gas > E-tar Disregarding real data about gasification, the Broido-Shafizadeh model erroneously fastens the channel "gas" to the char yield decreasing with increasing temperature. This leads to the contradiction. The alternative model ignoring the notion of "anhydrocellulose" was proposed for getting rid of it. The model interprets mass loss by two competing pathways of cellulose depolymerization, namely, by transglycosylation with E-tar approximate to 190-200 kJ/mol and by E-i-elimination with Egas; 250 kJ/mol. Derivatives of glucose arising due to the Ei-elimination convert into char and light gases. The secondary competition between charring and gasification explains all observable effects. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:141 / 150
页数:10
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