Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage

被引:12
|
作者
Yang, Rui [1 ]
Wang, Jing [1 ]
Cai, Zhipeng [1 ]
Shen, Yonggen [1 ]
Gan, Zengyu [2 ]
Duan, Bing [1 ]
Yuan, Jie [1 ]
Huang, Tenghuan [1 ]
Zhang, Wei [1 ]
Du, Huaying [1 ]
Wan, Chunpeng [2 ]
Chen, Jinyin [2 ,3 ]
Zhu, Liqin [1 ,2 ]
机构
[1] Jiangxi Agr Univ, Coll Food Sci & Engn, Nanchang 330045, Jiangxi, Peoples R China
[2] Jiangxi Agr Univ Nan, Coll Agron, Collaborat Innovat Ctr Postharvest Key Technol &, Jiangxi Key Lab Postharvest Technol & Nondestruct, Nanchang 330045, Jiangxi, Peoples R China
[3] Pingxiang Univ, Coll Mat & Chem Engn, Ping Dung 337055, Jiangxi, Peoples R China
关键词
Nitric oxide; Kiwifruit; Transcriptome; Gene expression; Defense responses; PLANT-DISEASE RESISTANCE; BOTRYTIS-CINEREA; FRUIT; PATHWAY; QUALITY; METABOLISM; EXPRESSION; CHINENSIS; INDUCTION; SHIKIMATE;
D O I
10.1016/j.lwt.2022.113187
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Nitric oxide (NO), as an important messenger in eukaryotes, is a novel chemical elicitor capable of inducing defense responses in fruit and vegetables. In this study, exogenous NO fumigation at a concentration of 15 mu l L-1 remarkably alleviated the disease symptoms of postharvest kiwifruit inoculated with Botryosphaeria dothidea. The disease incidence in the NO-treated kiwifruit was approximately 30%, 20%, and 13% lower than the control fruit from 4 to 6 days post inoculation. At 7 days after inoculation, the lesion size of the NO treated fruit was about 50% of that of the control fruit. Transcriptome analysis showed that 1275 genes (662 up-regulated and 613 down-regulated) were differentially expressed between NO-treated and control kiwifruit. Based on the functional information obtained, 46 of these genes are involved in pathogen-defense pathways. These key genes are associated with phenylalanine metabolism, mitogen-activated protein kinase signaling pathway, plant hormone signaling pathway, calcium ion signal decoding, and pathogenesis-related protein. Furthermore, the results of quantitative real-time polymerase chain reaction helped us to study the changes in the expression levels of candidate genes in different disease-resistant pathways. These results will help to understand the mechanisms of NO-induced pathogen resistance in postharvest kiwifruit.
引用
收藏
页数:10
相关论文
共 39 条
  • [31] Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion
    Zhang, Lingling
    Wu, Xiuqiao
    Zhong, Yue
    Yang, Ying
    Wei, Shouhui
    Sun, Chong
    Wei, Lijuan
    Liu, Yiqing
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2025, 220
  • [32] Adenosine and nitric oxide regulate regional vascular resistance via interdependent and independent mechanisms during sepsis
    Sam, AD
    Sharma, AC
    Rice, AN
    Ferguson, JL
    Law, WR
    CRITICAL CARE MEDICINE, 2000, 28 (06) : 1931 - 1939
  • [33] Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
    Singh, S. P.
    Singh, Zora
    Swinny, E. E.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2009, 53 (03) : 101 - 108
  • [34] Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity
    Rabiei, Vali
    Kakavand, Farshad
    Zaare-Nahandi, Fariborz
    Razavi, Farhang
    Aghdam, Morteza Soleimani
    SCIENTIA HORTICULTURAE, 2019, 243 : 268 - 273
  • [35] Effects of 1-methylcyclopropene on disease resistance of red-fleshed kiwifruit during long-term cold storage and the possible mechanisms
    Xia, Yongxiu
    Zhuo, Ruiling
    Li, Boqiang
    Tian, Shiping
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2021, 49 (2-3) : 182 - 195
  • [36] Gas Chromatography-Mass Spectrometry Metabolites and Transcriptome Profiling Reveal Molecular Mechanisms and Differences in Terpene Biosynthesis in Two Torrya grandis Cultivars during Postharvest Ripening
    Zhang, Zuying
    Gao, Lingling
    Tao, Liu
    Wu, Tianfang
    Suo, Jinwei
    Hu, Yuanyuan
    Yu, Weiyu
    Wu, Jiasheng
    Song, Lili
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (11)
  • [37] Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage
    Zhang, Qitong
    Zhang, Lili
    Geng, Biao
    Feng, Jianrong
    Zhu, Shuhua
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (07) : 3367 - 3380
  • [38] γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation
    Aghdam, Morteza Soleimani
    Kakavand, Farshad
    Rabiei, Vali
    Zaare-Nahandi, Fariborz
    Razavi, Farhang
    SCIENTIA HORTICULTURAE, 2019, 246 : 812 - 817
  • [39] Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism
    Zhao, Yating
    Zhu, Xuan
    Hou, Yuanyuan
    Wang, Xuanyu
    Li, Xihong
    SCIENTIA HORTICULTURAE, 2020, 261