In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour

被引：0
|
作者：
Abu Bakar, Syarifah Khadijah Syed [1 ]
Jailani, Fadhilah [1 ]
Ahmad, Noorlaila [1 ]
机构：
[1] Univ Teknol Mara Shah Alam, Fac Appl Sci, Shah Alam, Malaysia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Banana peel flour; Biscuits; Glycaemic index; Total starch; Dietary fibre;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
610
引用
收藏
页码：216 / 216
页数：1
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