SYSTEMS AND STANDARDS OF QUALITY MANAGEMENT USING IN THE FOOD INDUSTRY

被引：0

作者：

Zrodlo-Loda, Malgorzata ^{[1
]}

机构：

[1] Natl Higher Vocat Sch Stanislaw Pigonia, Krosno, Bulgaria

来源：

INTERNATIONAL CONFERENCE: HRADEC ECONOMIC DAYS 2013 - ECONOMIC DEVELOPMENT AND MANAGEMENT OF REGIONS, PT III | 2013年

关键词：

quality management; system; standard; food;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

This works presents systems and standards of quality management, which are used by food plants. It shows both obligatory systems and those, whose use by producers is voluntary. The BRC Global Standards for Food Safety and the International Food Standard IFS were chosen to the detailed analyses, because of their increasing use. Their implementation is important for ensuring the quality and safety of food for customers. Moreover, the possession of certificates is also one of the most important factors of enterprises' increasing competitiveness.

引用

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页码：533 / 538

页数：6

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