Growth performance and accretion of selected amino acids in response to three levels of dietary lysine fed to fast- and slow-growing broilers

被引:4
|
作者
Tran, D. H. [1 ]
Schonewille, J. Th [2 ]
Pukkung, C. [1 ]
Khempaka, S. [1 ]
机构
[1] Suranaree Univ Technol, Sch Anim Technol & Innovat, Inst Agr Technol, Nakhon Ratchasima 30000, Thailand
[2] Univ Utrecht, Fac Vet Med, Dept Populat Hlth Sci, Utrecht, Netherlands
关键词
dietary lysine; genotype; feed intake; growth performance; amino acid accretion; MUSCLE PROTEIN-TURNOVER; CHICKENS; FEED; EFFICIENCY; ENERGY; FAT; REQUIREMENTS; DEGRADATION; ENVIRONMENT; PARAMETERS;
D O I
10.1016/j.psj.2021.01.021
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Literature data indicate that feed intake is sensitive to the dietary Lys content particularly in fast-growing birds. From a conceptual and a practical viewpoint, an interaction between genotype (i.e., fast-growing vs. slow-growing birds) and dietary Lys content is of interest, but it needs confirmation owing to a dearth of studies addressing this issue. A study was conducted with 266 Cobb 500 birds and 266 Thai native crossbreed birds serving as models for fast-growing broilers (FGB) and slow-growing broilers (SGB), respectively. Within genotype, chicks were randomly allocated to diets containing either a high (H-LYS = 1.36%), medium (1.17%), or low Lys (1.01%) content. Growth performance and the accretion of protein and selected amino acids were determined in birds from 1 to 21 d of age. Treatments were arranged in a factorial design with 6 replications/treatment. Low Lys vs. H-LYS caused a 42.1% lower feed intake in FGB (P < 0.001), but not in SGB (P = 0.596). The feed conversion ratio (FCR (g feed/g BW gain)) was lowest in FGB (P < 0.001) and increased with decreasing dietary Lys contents (P < 0.001). The Lys induced increase in FCR, however, was more pronounced in SGB (P 5 0.025). The absolute protein gain (g/bird) was influenced by the Lys content of feed and decreased by similar to 54% and similar to 23% in FGB and SGB, respectively (P < 0.001). The efficiency (% of intake) of protein accretion was found to be greater in FGB (P <= 0.001) and decreased with decreasing dietary Lys (P <= 0.001). The efficiency of Lys accretion was found to be negatively affected by the dietary Lys content in FGB (P < 0.001) but not SGB (P-genotype (x dietary Lys) = 0.008). It can be concluded that a dietary Lys content of 1.01% does not safeguard both growth performance and body protein accretion efficiency in both FGB and SGB. The suboptimal growth performance in FGB, but not SGB, is partially counteracted by a Lys-induced reduction in feed intake.
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页数:9
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