Advanced glycation and lipoxidation end products: Role of reactive carbonyl compounds generated during carbohydrate and lipid metabolism

被引:0
|
作者
Miyata, T [1 ]
Kurokawa, K
De Strihou, CV
机构
[1] Tokai Univ, Sch Med, Inst Med Sci, Isehara, Kanagawa 2591143, Japan
[2] Tokai Univ, Sch Med, Dept Internal Med, Isehara, Kanagawa 2591143, Japan
[3] Catholic Univ Louvain, Serv Nephrol, Brussels, Belgium
来源
关键词
D O I
暂无
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1744 / 1752
页数:9
相关论文
共 50 条
  • [21] Role of advanced glycation end products in cardiovascular disease
    Hegab, Zeinab
    Gibbons, Stephen
    Neyses, Ludwig
    Mamas, Mamas A.
    WORLD JOURNAL OF CARDIOLOGY, 2012, 4 (04): : 90 - 102
  • [22] Aging ovary and the role for advanced glycation end products
    Pertynska-Marczewska, Magdalena
    Diamanti-Kandarakis, Evanthia
    MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2017, 24 (03): : 345 - 351
  • [23] The role of advanced glycation end products in the development of atherosclerosis
    Peppa M.
    Uribarri J.
    Vlassara H.
    Current Diabetes Reports, 2004, 4 (1) : 31 - 36
  • [24] Role of advanced glycation end products in diabetic nephropathy
    Forbes, JM
    Cooper, ME
    Oldfield, MD
    Thomas, MC
    JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2003, 14 : S254 - S258
  • [25] The role of advanced glycation end products and their mechanism in DN
    李奕茜
    王洋
    方朝晖
    马建
    WorldJournalofIntegratedTraditionalandWesternMedicine, 2017, 3 (03) : 8 - 11
  • [26] Role of advanced glycation end products in cellular signaling
    Ott, Christiane
    Jacobs, Kathleen
    Haucke, Elisa
    Santos, Anne Navarrete
    Grune, Tilman
    Simm, Andreas
    REDOX BIOLOGY, 2014, 2 : 411 - 429
  • [27] Role of advanced glycation end products in diabetic neuropathy
    Sugimoto, Kazuhiro
    Yasujima, Minoru
    Yagihashi, Soroku
    CURRENT PHARMACEUTICAL DESIGN, 2008, 14 (10) : 953 - 961
  • [28] The role of advanced glycation end products in human infertility
    Zhu, Jing-Ling
    Cai, Ya-qin
    Long, Shuang-lian
    Chen, Zhuo
    Mo, Zhong-cheng
    LIFE SCIENCES, 2020, 255
  • [29] Formation of advanced glycation end products during CAPD
    Tauer, A
    Zhang, XH
    Schaub, TP
    Zimmeck, T
    Niwa, T
    Passlick-Deetjen, J
    Pischetsrieder, M
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2003, 41 (03) : S57 - S60
  • [30] Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying
    Liu, Yanxia
    Liu, Chun
    Huang, Xiaoshu
    Li, Miaoyun
    Zhao, Gaiming
    Sun, Lingxia
    Yu, Jiahuan
    Deng, Wei
    FOOD RESEARCH INTERNATIONAL, 2024, 178