A rapid method for detecting bacteria in drinking water

被引:0
|
作者
Lee, J [1 ]
Deininger, RA [1 ]
机构
[1] Univ Michigan, Dept Environm & Ind Hlth, Ann Arbor, MI 48109 USA
来源
关键词
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A rapid determination of the total bacterial count in drinking water is important to the operators of treatment plants and distribution systems. It will allow corrective measures in real-time, such as increasing the disinfectant dose or removing water that has high bacterial numbers, The present heterotrophic plate count (HPC) analysis takes seven days and is not useful for operational intervention. The purpose of this study was to determine if a rapid adenosine triphosphate (ATP) assay would estimate the total number of bacteria in minutes. For quality control purposes and also to test the accuracy of both the ATP and HPC test, direct enumeration of the bacteria in a water sample was done using two epifluorescence methods. One was acridine orange direct count (AODC) method, which allows enumeration of both viable and nonviable bacteria. The other was direct viable count (DVC) method, which enumerates viable bacteria. Water samples originated from local, national, and international locations. The sample selection criteria were based on proximity to the laboratory, cooperating water utilities, and the travel of the authors. The results of the study show that the rapid ATP assay is highly correlated with the conventional plate count method and the DVC method, and estimates the bacterial quality of drinking water in minutes.
引用
收藏
页码:75 / 80
页数:6
相关论文
共 50 条
  • [21] Monitoring for drinking water and bacteria
    不详
    JOURNAL OF ENVIRONMENTAL MONITORING, 2005, 7 (10): : 940 - 940
  • [22] LIVE/DEAD® BacLight™:: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water
    Boulos, L
    Prévost, M
    Barbeau, B
    Coallier, J
    Desjardins, R
    JOURNAL OF MICROBIOLOGICAL METHODS, 1999, 37 (01) : 77 - 86
  • [23] RAPID METHOD FOR DETECTING BETA-LACTAMASE PRODUCING BACTERIA IN CLINICAL SPECIMENS
    BROOK, I
    GOBER, AE
    JOURNAL OF CLINICAL PATHOLOGY, 1984, 37 (12) : 1392 - 1394
  • [24] DETECTING TASTE AND ODOR IN DRINKING WATER
    SUFFET, IH
    SEGALL, S
    JOURNAL AMERICAN WATER WORKS ASSOCIATION, 1971, 63 (09): : 605 - &
  • [25] A Novel Ultra-sensitive FTIR-ATR Spectroscopic Method and Its Application In Rapid Determination of Bacteria In Drinking Water
    Wang, Bo
    Jiao, LeiZi
    Dong, DaMing
    PROCEEDINGS OF 2019 IEEE 8TH JOINT INTERNATIONAL INFORMATION TECHNOLOGY AND ARTIFICIAL INTELLIGENCE CONFERENCE (ITAIC 2019), 2019, : 897 - 900
  • [26] RESONANCE RAMAN METHOD FOR THE RAPID DETECTION AND IDENTIFICATION OF BACTERIA IN WATER
    HOWARD, WF
    NELSON, WH
    SPERRY, JF
    APPLIED SPECTROSCOPY, 1980, 34 (01) : 72 - 75
  • [27] GC analysis of trihalomethanes in drinking water - A rapid and direct quantitative method
    Carpi, M
    Zufall, C
    LC GC NORTH AMERICA, 2003, 21 (01) : 60 - +
  • [28] GC analysis of trihalomethanes in drinking water - A rapid and direct quantitative method
    Carpi, M
    Zufall, C
    LC GC NORTH AMERICA, 2003, : 88 - 91
  • [29] Investigations on the growth of bacteria in drinking water
    Werner, P.
    Hambsch, B.
    Water Supply, 1986, 4 (03): : 227 - 232
  • [30] MULTIPLICATION OF BACTERIA IN DRINKING-WATER
    VANDERKOOIJ, D
    ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1981, 47 (03): : 281 - 283