Prevalence, Antimicrobial Resistance and Molecular Characterization of Salmonella spp. and Listeria monocytogenes Isolated from Chicken Carcass

被引:4
|
作者
Kahraman, Beren Basaran [1 ]
Issa, Ghassan [2 ]
Kahraman, Tolga [3 ]
机构
[1] Istanbul Univ, Fac Vet Med, Dept Microbiol, TR-34320 Istanbul, Turkey
[2] Avrupa Vocat Sch, TR-34010 Istanbul, Turkey
[3] Istanbul Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkey
关键词
Antimicrobial resistance; Carcass; Chicken; Listeria monocytogenes; Salmonella; MULTIPLEX PCR; BETA-LACTAMASES; MEAT;
D O I
10.9775/kvfd.2018.19754
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
This study aimed to investigate the prevalence of Salmonella spp. and Listeria monocytogenes, their antimicrobial resistance profile. L monocytogenes was not isolated from any of the samples. Salmonella spp. was detected from 32 (8%) out of the 400 collected samples. Antimicrobial resistance was most frequently observed to nalidixic acid (100%), tetracycline (93.75%), erythromycin (90.6%), streptomycin (84.3%), followed by kanamycin (62.5%). Also, 37.5% of Salmonella isolates were phenotypically confirmed as ESBL producers. Multiple drug resistance was defined 93.75% of the Isolates. Among the Salmonella isolates, all of them harbouring qnrB and qnrS genes and, 37.5% of them presented bla(TEM) gene..
引用
收藏
页码:775 / 779
页数:5
相关论文
共 50 条
  • [21] Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat
    Panera-Martinez, Sarah
    Rodriguez-Melcon, Cristina
    Del Campo, Carla
    Alonso-Calleja, Carlos
    Capita, Rosa
    FOOD CONTROL, 2025, 167
  • [22] Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings
    Bilge, Nebahat
    Vatansever, Leyla
    Sezer, Cigdem
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2018, 24 (03) : 431 - 435
  • [23] Salmonella spp. prevalence and antimicrobial resistance in broiler chicken and turkey flocks in Canada from 2013 to 2018
    Caffrey, Niamh
    Agunos, Agnes
    Gow, Sheryl
    Liljebjelke, Karen
    Mainali, Chunu
    Checkley, Sylvia L.
    ZOONOSES AND PUBLIC HEALTH, 2021, 68 (07) : 719 - 736
  • [24] Prevalence of antimicrobial resistance genes in Listeria monocytogenes isolated from dairy farms
    Srinivasan, V.
    Nam, H. M.
    Nguyen, L. T.
    Tamilselvam, B.
    Murinda, S. E.
    Oliver, S. P.
    FOODBORNE PATHOGENS AND DISEASE, 2005, 2 (03) : 201 - 211
  • [25] Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran
    Abdollahzadeh, Esmail
    Ojagh, Seyed Mandi
    Hosseini, Hedayat
    Irajian, Gholamreza
    Ghaemi, Ezzat Allah
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 73 : 205 - 211
  • [26] Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey
    Kahraman, Tolga
    Ozmen, Gursel
    Ozinan, Basak
    Goksoy, Ergun Omer
    BRITISH FOOD JOURNAL, 2010, 112 (10-11): : 1230 - 1236
  • [27] Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan
    Maung, Aye Thida
    Mohammadi, Tahir Noor
    Nakashima, Satoko
    Liu, Pei
    Masuda, Yoshimitsu
    Honjoh, Ken-ichi
    Miyamoto, Takahisa
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 304 : 49 - 57
  • [28] Prevalence, characterization and antimicrobial resistance of Listeria monocytogenes isolated from beef meat in Meknes city, Morocco
    Boukili, Meryem
    Filali, Fouzia Rhazi
    Lafkih, Nada
    Bouymajane, Aziz
    Sefiani, Majida
    Moumni, Mohieddine
    GERMS, 2020, 10 (02): : 74 - 80
  • [29] Antimicrobial Action of Lactobacillus spp. Isolated from Yoghurt against Escherichia coli, Salmonella Enteritidis and Listeria monocytogenes: A Pilot Study
    Wiktorczyk-Kapischke, Natalia
    Grudlewska-Buda, Katarzyna
    Budzynska, Anna
    Chomacka-Gollus, Karolina
    Gospodarek-Komkowska, Eugenia
    Skowron, Krzysztof
    APPLIED SCIENCES-BASEL, 2024, 14 (19):
  • [30] Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
    Sakaridis, I.
    Soultos, N.
    Dovas, C. I.
    Papavergou, E.
    Ambrosiadis, I.
    Koidis, P.
    ANAEROBE, 2012, 18 (01) : 62 - 66