Environmental microbiology: Too much food for thought? - An argument for reductionism

被引:1
|
作者
Brussow, Harald [1 ]
机构
[1] Katholieke Univ Leuven, Lab Gene Technol, Microbial Biotechnol, Leuven, Belgium
关键词
ESCHERICHIA-COLI; DIARRHEA; VIRUSES; PHAGE; CHILDREN; BACTERIOPHAGES; RESISTANCE; ETIOLOGY; INFANTS; TESTS;
D O I
10.1111/1462-2920.14125
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:1929 / 1935
页数:7
相关论文
共 50 条
  • [21] How much food is too much? Threshold doses for allergenic foods.
    Hefle S.L.
    Taylor S.L.
    [J]. Current Allergy and Asthma Reports, 2002, 2 (1) : 63 - 66
  • [22] How much is too much? Threshold dose distributions for 5 food allergens
    Ballmer-Weber, Barbara K.
    Fernandez-Rivas, Montserrat
    Beyer, Kirsten
    Defernez, Marianne
    Sperrin, Matthew
    Mackie, Alan R.
    Salt, Louise J.
    Hourihane, Jonathan O'B.
    Asero, Riccardo
    Belohlavkova, Simona
    Kowalski, Marek
    de Blay, Frederic
    Papadopoulos, Nikolaos G.
    Clausen, Michael
    Knulst, Andre C.
    Roberts, Graham
    Popov, Ted
    Sprikkelman, Aline B.
    Dubakiene, Ruta
    Vieths, Stefan
    van Ree, Ronald
    Crevel, Rene
    Mills, E. N. Clare
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2015, 135 (04) : 964 - 971
  • [23] Is Supersize More than Just Too Much Food?
    Birnbaum, Linda S.
    [J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 2012, 120 (06) : A223 - A224
  • [24] Too much food and too little sidewalk? Problematizing the obesogenic environment thesis
    Guthman, Julie
    [J]. ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 2013, 45 (01): : 142 - 158
  • [25] Thinking too much: self-generated thought as the engine of neuroticism
    Perkins, Adam M.
    Arnone, Danilo
    Smallwood, Jonathan
    Mobbs, Dean
    [J]. TRENDS IN COGNITIVE SCIENCES, 2015, 19 (09) : 492 - 498
  • [26] TOO MUCH INFORMATION! THE INTERPLAY OF ARGUMENT QUALITY AND SUBJECTIVE DIFFICULTY IN ATTITUDE JUDGMENT
    Thongpaibool, Thanaphat
    Halberstadt, Jamin
    [J]. SOCIAL COGNITION, 2022, 40 (05) : 485 - +
  • [27] Too Much Food Safety? Conundrums, Paradoxes, and Unintended Consequences
    Best, Daniel
    [J]. CEREAL FOODS WORLD, 2012, 57 (03) : 133 - 134
  • [28] Food for thought: an assessment tool for environmental food identities
    Dalampira, E. S.
    Papadaki-Klavdianou, A.
    Nastis, S.
    Partalidou, M.
    Michailidis, A.
    [J]. INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY, 2020, 27 (01): : 80 - 95
  • [29] Too Much Effort for Too Little Effect: Time to Reconsider the Merits of Food Supplementation Programs?
    Wright, Charlotte
    Garcia, Ada L.
    [J]. JOURNAL OF NUTRITION, 2020, 150 (02): : 190 - 191
  • [30] MICROBIOLOGY OF ENVIRONMENTAL SURVEY - AN EXAMINATION IN FOOD-INDUSTRY
    OTTAVIANI, F
    FRANCESCHETTI, E
    [J]. INDUSTRIE ALIMENTARI, 1980, 19 (10): : 763 - 767