Higher prevalence of vitamin D deficiency in German pregnant women compared to non-pregnant women

被引:24
|
作者
Gellert, Sandra [1 ]
Stroehle, Alexander [1 ]
Bitterlich, Norman [2 ]
Hahn, Andreas [1 ]
机构
[1] Leibniz Univ Hannover, Inst Food Sci & Human Nutr, Kleinen Felde 30, D-30167 Hannover, Germany
[2] Med & Serv GmbH, Dept Biostat, Chemnitz, Germany
关键词
Vitamin D; 25(OH)D; Pregnancy; Germany; MUSCULOSKELETAL HEALTH; CARDIOVASCULAR-DISEASE; RISK; AUTOIMMUNITY; IMPACT; CANCER; SKIN;
D O I
10.1007/s00404-017-4398-5
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
Adequate vitamin D status is crucial for normal development of the fetus and for maternal health. As data on vitamin D status (25-hydroxyvitamin D, 25(OH)D) in German women of different states of pregnancy were not available, this study compared the vitamin D status of German women in all trimesters of pregnancy with that of non-pregnant women. The study sample of 858 women (18-45 years) was recruited from April 2013 to March 2015 as a part of the cross-sectional Germany-wide VitaMinFemin study. Serum 25(OH)D levels were determined using chemiluminescence immunoassay. A total of 78.1% of the pregnant women and 53.9% of the non-pregnant women had a vitamin D status < 50.0 nmol/L (p < 0.001). In pregnant women, the multivariate binary analysis showed that winter [odds ratio (OR) 13.5], longitude of residence between 6.3A degrees E and 8.9A degrees E (OR 2.0) or 9.0A degrees E and 10.9A degrees E (OR 2.3) and third trimester (OR 2.3) were associated with a higher risk of vitamin D status < 25.0 nmol/L, whereas increasing age per one year (OR 0.9) with a lower risk. Compared with non-pregnant women, pregnant women were 3.7 times more likely to have a vitamin D status < 25.0 nmol/L. A low vitamin D status is prevalent among German pregnant women and should be improved to supply mother and fetus adequately.
引用
收藏
页码:43 / 51
页数:9
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