The Impact of Innovations on the Competitiveness Of Companies in the Food Industry in the Slovak Republic

被引：0
|
作者：
Majernik, Milan [1 ]
Majernik, Stefan [1 ]
Babelova, Janka [1 ]
机构：
[1] Slovak Univ Technol Bratislava, Inst Management, Bratislava, Slovakia
来源：
EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020 | 2019年
关键词：
Innovations; competitiveness; food industry; the Slovak Republic;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
The paper presents an essential indicator of the development of a company which creates an innovative potential as a base for its competitiveness. The authors focused on the role of innovations in the process of value creation, as innovations are a dynamic advance of production and growth. Based on the economic analysis, the authors tried to point out to the development in the opinions on new economics with the emphasising changes in the process of globalisation, the impact of network economy as well as new quality with the advent of information and communications technologies. The article aims to identify the causes of insufficient competitiveness and realised innovations in companies of the food industry of the Slovak Republic.
引用
收藏
页码：8200 / 8208
页数：9
相关论文
共 50 条
  • [1] THE INFLUENCE OF LOANS DEVELOPMENT ON COMPETITIVENESS OF AGRICULTURAL COMPANIES IN THE SLOVAK REPUBLIC
    Kosovska, Iveta
    Varyova, Ivana
    AGRARIAN PERSPECTIVES XXVI: COMPETITIVENESS OF EUROPEAN AGRICULTURE AND FOOD SECTORS, 2017, : 174 - 181
  • [2] The impact of the recent economic crisis on the food industry in the Czech and Slovak Republic
    Vokoun, Marek
    Polanecky, Lukas
    Stellner, Frantisek
    INTERNATIONAL SCIENTIFIC CONFERENCE: BUSINESS ECONOMICS AND MANAGEMENT (BEM2015), 2015, 34 : 142 - 148
  • [3] DUPONT ANALYSIS OF COMPANIES IN THE SLOVAK REPUBLIC ENGINEERING INDUSTRY
    Oriskoova, Denisa
    Paksiova, Renata
    STRATEGIC MODELING IN MANAGEMENT, ECONOMY AND SOCIETY (IDIMT-2018), 2018, 47 : 383 - 390
  • [4] The competitiveness of the chosen processing branches Slovak food industry
    Danková, A
    Bosáková, Z
    EKONOMICKY CASOPIS, 2005, 53 (04): : 415 - 426
  • [5] FINANCIAL PERFORMANCE OF AUTOMOTIVE COMPANIES AND ITS IMPACT ON CONCENTRATION OF AUTOMOTIVE INDUSTRY IN SLOVAK REPUBLIC
    Stefan, Majtan
    Vladimir, Hojdik
    Robert, Slosar
    FINANCE AND PERFORMANCE OF FIRMS IN SCIENCE, EDUCATION, AND PRACTICE, 2017, : 617 - 627
  • [6] IMPACT OF FOREIGN CAPITAL ON THE ECONOMIC EFFICIENCY OF FOOD INDUSTRY ENTERPRISES IN THE SLOVAK REPUBLIC
    Valach, Maros
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2022, 22 (04) : 779 - 790
  • [7] Innovations and their impact on the performance of companies in the Czech Republic
    Martinak, Petr
    Bednar, Jiri
    Rolinek, Ladislav
    PROCEEDINGS OF THE 15TH INTERNATIONAL SCIENTIFIC CONFERENCE INPROFORUM: NEW TRENDS AND CHALLENGES IN THE MANAGEMENT OF ORGANISATIONS, 2021, : 115 - 122
  • [8] Composite Analysis of Competitiveness: Case Study of Companies Working the Soil in the Slovak Republic
    Vozarova, Ivana Kravcakova
    Vavrek, Roman
    Adamisin, Peter
    Kotulic, Rastislav
    AGRICULTURE-BASEL, 2023, 13 (03):
  • [9] The impact of financing on the prosperity and competitiveness of agricultural holdings in the Slovak Republic
    Szabo, L'uboslav
    Grznar, Miroslav
    Jankelova, Nadezda
    FINANCIAL MANAGEMENT OF FIRMS AND FINANCIAL INSTITUTIONS: 9TH INTERNATIONAL SCIENTIFIC CONFERENCE PROCEEDINGS, PTS I-III, 2013, : 890 - 898
  • [10] Effective ways to the global competitiveness of food industry companies
    Zohoori, S. Ehsan
    Mohamadi-Nejad, Amir
    Moghaddasi, Reza
    AIMS AGRICULTURE AND FOOD, 2018, 3 (03): : 345 - 357
12345